Uploaded April 2025 | Updated September 2026, 11 hours ago
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Welcome to Bonita's Kitchen! Today we will be making One loaf of Rainbow Bread! Just a few simple ingredient's to a tasty bread. See recipe below!!
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To view & download the full recipe, please view it here on our website:
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Our cookbooks link: bonitaskitchen.com
RAINBOW BREAD
Recipe:
3½ Cups, all- purpose white flour
1 Tsp, yeast fast rising or traditional
1/2 Tsp, sea salt
1 Tsp, sugar for yeast
2 Tbsp, melted butter or margarine
1¼ Cups, warm water for yeast
4 Different food colours, rainbow colours
1 Tbsp butter, for glazing bread
Method:
In a large bowl add 3 cups flour and sea salt mix together.
Then in a small bowl add warm water, yeast and sugar, let rise for 5 minutes.
In small bowl add butter, melt butter in microwave for 10 second, then pour in with the dry ingredients.
After yeast have risen pour in with the other ingredients, then start mixing everything together with a spoon or mixer with hook.
When dough becomes hard to mix with spoon, use your hand adding in the extra ½ cup flour to knead it by pulling the dough towards and pushing downwards, if you need more warm water or flour to bring it all together thats ok, mixing for about 5 to 10 minutes.
Form into a ball and cover, place in warm place to rise for 30 minutes.
After risen DON’T DEFLATE dough, then cut into 4 small pieces. Then each small piece of dough add four drops of food colouring and do this to all four pieces with different colours in each. This is the rainbow colours with each dough piece a different colour. After using your gloved hand of not roll them by pulling the dough on a floured countertop and rolling the dough until each piece forms a ball and the food colouring is blended in each one… Then cover with a piece of parchment paper and towel let rise for 20 minutes in a warm place.
Oil one or two bread pans with butter.
After dough is risen, if you are only making one loaf of bread, flatten each piece of dough and layer each one on top of each other and food the dough under to form one long piece of coloured dough. Place in to pan and cover again to let rise for another 30 minutes. If you are going to make two loafs of small bread, cut the four balls in half and follow the above method.
Pre-heat oven to 350ºF then bake for 30 minutes, depending on your oven.
Then remove baked bread from oven take out of pan or pans and place on a cooling rack, brush with butter. Cover with a towel to soften top or cool to room temp.
Bonita’s Tips:
You can make your own food colouring by using strawberries, spinach, blueberries and other food colours or use the store bought colours.
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
Welcome to Bonita's Kitchen! Today we will be making One loaf of Rainbow Bread! Just a few simple ingredient's to a tasty bread. See recipe below!!
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com
RAINBOW BREAD
Recipe:
3½ Cups, all- purpose white flour
1 Tsp, yeast fast rising or traditional
1/2 Tsp, sea salt
1 Tsp, sugar for yeast
2 Tbsp, melted butter or margarine
1¼ Cups, warm water for yeast
4 Different food colours, rainbow colours
1 Tbsp butter, for glazing bread
Method:
In a large bowl add 3 cups flour and sea salt mix together.
Then in a small bowl add warm water, yeast and sugar, let rise for 5 minutes.
In small bowl add butter, melt butter in microwave for 10 second, then pour in with the dry ingredients.
After yeast have risen pour in with the other ingredients, then start mixing everything together with a spoon or mixer with hook.
When dough becomes hard to mix with spoon, use your hand adding in the extra ½ cup flour to knead it by pulling the dough towards and pushing downwards, if you need more warm water or flour to bring it all together thats ok, mixing for about 5 to 10 minutes.
Form into a ball and cover, place in warm place to rise for 30 minutes.
After risen DON’T DEFLATE dough, then cut into 4 small pieces. Then each small piece of dough add four drops of food colouring and do this to all four pieces with different colours in each. This is the rainbow colours with each dough piece a different colour. After using your gloved hand of not roll them by pulling the dough on a floured countertop and rolling the dough until each piece forms a ball and the food colouring is blended in each one… Then cover with a piece of parchment paper and towel let rise for 20 minutes in a warm place.
Oil one or two bread pans with butter.
After dough is risen, if you are only making one loaf of bread, flatten each piece of dough and layer each one on top of each other and food the dough under to form one long piece of coloured dough. Place in to pan and cover again to let rise for another 30 minutes. If you are going to make two loafs of small bread, cut the four balls in half and follow the above method.
Pre-heat oven to 350ºF then bake for 30 minutes, depending on your oven.
Then remove baked bread from oven take out of pan or pans and place on a cooling rack, brush with butter. Cover with a towel to soften top or cool to room temp.
Bonita’s Tips:
You can make your own food colouring by using strawberries, spinach, blueberries and other food colours or use the store bought colours.
