Uploaded September 2024 | Updated September 2026, 13 hours ago
Welcome to Bonita's Kitchen! Today we will be making Grandmother's Famous Cranberry Bread. Made with Fresh or frozen cranberries and light raisins, and a few simple ingredient's.
See Recipe below!!!
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Shop our recommended kitchen tools and canning supplies on our Amazon Storefront:
amazon.ca/shop/bonitaskitchen
Ingredients:
2 cups all-purpose flour ½ to 1 cup sugar
1½ tsp baking powder 1 tsp baking soda
¼ cup margarine or butter 1 large egg (beaten)
1 tsp grated orange peel ¾ cup orange juice
1½ cups light raisins or choice 1½ cups cranberries ( fresh or frozen )
Method:
Sift flour, baking powder, baking soda and sugar, into a large bowl, use your mixer or wooden spoon to mix together.
Cut in margarine or butter until mixture is crumbly.
Then in a small bowl crack egg and lightly mix. Then add to dry ingredient’s, add orange peel and orange juice the same time.
Stir until mixture is evenly moist. Chop cranberries into small pieces or leave whole and add to bowl, fold in raisins and cranberries.
Grease a 9 x 5 x 3 inch loaf pan, line with a piece of parchment paper. Scoop all mixture into the pan.
Preheat oven to 350ºF and place pan into your oven on middle rack. Bake for 60 minutes or until toothpick clean.
When baked remove from oven and pan onto a wire rack on your counter top..before slicing.
Bonita’s tips:
- You can leave the raisins out and use all cranberries if you like.
- The recipe said 1 hour and 10 minutes to bake, or until toothpick clean. Every oven is different so check at the one hour mark.
Bake in a loaf pan or pan of choice.
Special note: Recipe was given to us by one of our viewers and this is her husbands great grandmother’s recipe. The original recipe was written in her hand writing a long time ago. Special thanks to Joy for sharing their recipe with us.
Please send me a message to bonitakitchen@gmail.com if you are looking for another recipe. Bonita
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Welcome to Bonita's Kitchen! Today we will be making Grandmother's Famous Cranberry Bread. Made with Fresh or frozen cranberries and light raisins, and a few simple ingredient's.
See Recipe below!!!
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Shop our recommended kitchen tools and canning supplies on our Amazon Storefront:
amazon.ca/shop/bonitaskitchen
Ingredients:
2 cups all-purpose flour ½ to 1 cup sugar
1½ tsp baking powder 1 tsp baking soda
¼ cup margarine or butter 1 large egg (beaten)
1 tsp grated orange peel ¾ cup orange juice
1½ cups light raisins or choice 1½ cups cranberries ( fresh or frozen )
Method:
Sift flour, baking powder, baking soda and sugar, into a large bowl, use your mixer or wooden spoon to mix together.
Cut in margarine or butter until mixture is crumbly.
Then in a small bowl crack egg and lightly mix. Then add to dry ingredient’s, add orange peel and orange juice the same time.
Stir until mixture is evenly moist. Chop cranberries into small pieces or leave whole and add to bowl, fold in raisins and cranberries.
Grease a 9 x 5 x 3 inch loaf pan, line with a piece of parchment paper. Scoop all mixture into the pan.
Preheat oven to 350ºF and place pan into your oven on middle rack. Bake for 60 minutes or until toothpick clean.
When baked remove from oven and pan onto a wire rack on your counter top..before slicing.
Bonita’s tips:
- You can leave the raisins out and use all cranberries if you like.
- The recipe said 1 hour and 10 minutes to bake, or until toothpick clean. Every oven is different so check at the one hour mark.
Bake in a loaf pan or pan of choice.
Special note: Recipe was given to us by one of our viewers and this is her husbands great grandmother’s recipe. The original recipe was written in her hand writing a long time ago. Special thanks to Joy for sharing their recipe with us.
Please send me a message to bonitakitchen@gmail.com if you are looking for another recipe. Bonita
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
