Uploaded May 2025 | Updated September 2026, 1 day ago
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Welcome to Bonita's Kitchen! Today we will be making a delicious Jam Spiced Bundt Cake. This cake only got a few simple ingredient's and it make a lovely special cake for any occasion.
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Recipe:
½ cup shortening ½ cup granulated sugar
2 eggs 1 cup jam
2 cups sifted all - purpose flour 2 tsp baking powder
½ tsp sea salt 1 tsp ground cinnamon
1 tsp ground ginger ½ tsp cloves
½ cup milk ½ cup chopped nuts
¾ cups raisins, floured ½ tsp nutmeg
Method:
In a bowl, add shortening and sugar, cream together by hand with wooden spoon or mixer. Add egg one at a time beating between each one.
Stir in the jam ( of choice ). Add sifted dry ingredients and toss in the spices, alternating with the milk until all used and creamy. ( Keep one tablespoon of flour for tossing raisin in ).
Fold in chopped nuts ( of choice ), and raisins toss in a tablespoon of flour. Then fold into batter until completely covered.
Preheat oven to 350ºf and grease your bundt pan with butter or oil. You can use a pan of choice..
Scoop the batter into pan and bake for 50 to 60 minutes or until toothpick clean.
When baked remove from oven and cover with a towel and let rest for 5 minutes. Remove from pan and place on a cooling rack before adding icing or topping of choice.
Bonita’s Tips:
Use butter or margarine if you don’t have shortening.
If you use a spring release pan you may need to bake a little longer, check with a toothpick.
Sifting the flour helps separate the flour from being packed down and it helps lighten the flour.
Dusting the raisins with flour helps raisins from dropping to the bottom of the cake.
Icing with your favourite frosting or serve with thick cream and fresh fruit.
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
Welcome to Bonita's Kitchen! Today we will be making a delicious Jam Spiced Bundt Cake. This cake only got a few simple ingredient's and it make a lovely special cake for any occasion.
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Recipe:
½ cup shortening ½ cup granulated sugar
2 eggs 1 cup jam
2 cups sifted all - purpose flour 2 tsp baking powder
½ tsp sea salt 1 tsp ground cinnamon
1 tsp ground ginger ½ tsp cloves
½ cup milk ½ cup chopped nuts
¾ cups raisins, floured ½ tsp nutmeg
Method:
In a bowl, add shortening and sugar, cream together by hand with wooden spoon or mixer. Add egg one at a time beating between each one.
Stir in the jam ( of choice ). Add sifted dry ingredients and toss in the spices, alternating with the milk until all used and creamy. ( Keep one tablespoon of flour for tossing raisin in ).
Fold in chopped nuts ( of choice ), and raisins toss in a tablespoon of flour. Then fold into batter until completely covered.
Preheat oven to 350ºf and grease your bundt pan with butter or oil. You can use a pan of choice..
Scoop the batter into pan and bake for 50 to 60 minutes or until toothpick clean.
When baked remove from oven and cover with a towel and let rest for 5 minutes. Remove from pan and place on a cooling rack before adding icing or topping of choice.
Bonita’s Tips:
Use butter or margarine if you don’t have shortening.
If you use a spring release pan you may need to bake a little longer, check with a toothpick.
Sifting the flour helps separate the flour from being packed down and it helps lighten the flour.
Dusting the raisins with flour helps raisins from dropping to the bottom of the cake.
Icing with your favourite frosting or serve with thick cream and fresh fruit.
