Uploaded January 2023 | Updated September 2026, 3 hours ago
I have more kitchen knives than I ever need in the shop. This video showed the 4 knives I mostly use for my cooking preparations. The big heavy one is a bone chopper weighing 560g and 3.5mm thick. I use this knife for chopping spare ribs and big bones. Its a heavy and tough knife. The other two are similar knife except one has a black plasic handle. They are around 260g in weight and about 2mm thick. These knives are ideal for slicing vegetable and meat. The metal handle knife I use for slicing chicken and beef. The black handle knife is used for slicing vegetables. The last one is very thin and light alsom but it is not very sharp and I use it only for chopping up mushrooms at speed.
instagram.com/khoan_vong
My blog khoanvong.com
#kitchenknife #chinesecleaver #chineseknife #knife
Instagram instagram.com/khoan_vong
#stirfryrecipe #authenticstirfryrecipe #stirfry
I have more kitchen knives than I ever need in the shop. This video showed the 4 knives I mostly use for my cooking preparations. The big heavy one is a bone chopper weighing 560g and 3.5mm thick. I use this knife for chopping spare ribs and big bones. Its a heavy and tough knife. The other two are similar knife except one has a black plasic handle. They are around 260g in weight and about 2mm thick. These knives are ideal for slicing vegetable and meat. The metal handle knife I use for slicing chicken and beef. The black handle knife is used for slicing vegetables. The last one is very thin and light alsom but it is not very sharp and I use it only for chopping up mushrooms at speed.
instagram.com/khoan_vong
My blog khoanvong.com
#kitchenknife #chinesecleaver #chineseknife #knife
Instagram instagram.com/khoan_vong
#stirfryrecipe #authenticstirfryrecipe #stirfry
