Mixed meat vermicelli 杂肉炒米粉 @KhoanVong
Mixed meat vermicelli 杂肉炒米粉  @KhoanVong
Uploaded September 2025 | Updated September 2026, 6 hours ago
Mixed Meat Rice Noodles (Vermicelli) | Quick & Flavorful Recipe
In this video, I’m showing you how to make a delicious and satisfying bowl of Mixed Meat Rice Noodles (Vermicelli) — a flavorful and easy-to-make dish featuring a mix of tender meats, fresh veggies, and aromatic seasonings. Perfect for a quick lunch or dinner!
This recipe combines juicy beef, savory roast duck, tender chicken breast, and sweet char siu pork (or regular pork if you prefer), all served over soft rice vermicelli with crunchy bean sprouts and fresh spring onions. Packed with umami from dark soy sauce, oyster sauce, and a hint of sesame oil, this noodle dish is sure to become a family favorite!
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Ingredients (Serves 1–2):
• 100g rice noodles / vermicelli
• 50g beef (sliced thinly)
• 50g sliced roast duck
• 50g chicken breast (sliced)
• 50g char siu pork (or regular pork if preferred)
• 30g sliced onion
• 100g bean sprouts
• 1 spring onion (chopped)
Seasonings:
• ¼ teaspoon salt
• ¼ teaspoon MSG (optional)
• 1 teaspoon dark soy sauce
• ½ teaspoon oyster sauce
• ¼ teaspoon white pepper powder
• 1 teaspoon sesame oil
• 1 teaspoon cooking wine (Shaoxing wine or any cooking wine)
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Instructions (Quick Overview):
1. Cook the rice noodles according to package instructions, then drain and set aside.
2. Stir-fry or blanch the meats and vegetables.
3. Combine everything in a bowl with the cooked noodles.
4. Add the seasonings and mix well.
5. Garnish with spring onions and serve hot!
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Mixed meat vermicelli 杂肉炒米粉

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