Uploaded December 2020 | Updated September 2026, 2 days ago

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The carbon steel wok I am seasonning is a 12 inch hancok wok, these are a common type of carbon steel wok used in Chinese takeaway and restaurant. 13 inch carbon steel woks are more common in Chinese takeaway and restaurants. I want to try this 12 inch wok as it is lighter and have less weight on my wrist when cooking in a busy takeaway.
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