Uploaded October 2020 | Updated September 2026, 1 day ago
Special curry is cook using chicken, char siu pork and king prawns. A selection of vegetables such as onion, mushrooms, peas and carrots are included for a variation of taste and texture. Below is my recipe for you guys to try.
Ingredients:
4 slices chicken breast
4 raw king tiger prawns (size 26/30)
6 slices char siu pork ( see link below for recipe)
30g onion
30g green pepper (few pieces)
30g carrots
20g garden peas
Few piece mushroom
1 heap tablespoon curry paste (see link below for recipe)
120ml water
Condiments:
Half teaspoon salt
Half teaspoon MSG
Dash of cooking wine
how to make curry paste link youtu.be/el9JWSB8G2M
how to make char siu link youtu.be/nvfbIQqvjZ0
Method.
Boil the meats for 2 minutes, drain and set aside. Heat wok and add 1 tablespoon of vegetable oil. Add all the ingredients and stir fry for a bit with a dash of cooking wine.
Add water and salt and MSG, turn heat off and add the curry paste. When it thoroughly mixed together bring it to boil to complete.
#specialcurry #takeawayspecialcurry #specialcurryrecipe
My blog khoanvong.com
instagram.com/khoan_vong
My e-book amazon.co.uk/Wok-fury-How-cook-Chinese-ebook/dp/B00E2RQ9U2
Instagram instagram.com/khoan_vong
Join exclusive membership youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
#stirfryrecipe #authenticstirfryrecipe #stirfry
Special curry is cook using chicken, char siu pork and king prawns. A selection of vegetables such as onion, mushrooms, peas and carrots are included for a variation of taste and texture. Below is my recipe for you guys to try.
Ingredients:
4 slices chicken breast
4 raw king tiger prawns (size 26/30)
6 slices char siu pork ( see link below for recipe)
30g onion
30g green pepper (few pieces)
30g carrots
20g garden peas
Few piece mushroom
1 heap tablespoon curry paste (see link below for recipe)
120ml water
Condiments:
Half teaspoon salt
Half teaspoon MSG
Dash of cooking wine
how to make curry paste link youtu.be/el9JWSB8G2M
how to make char siu link youtu.be/nvfbIQqvjZ0
Method.
Boil the meats for 2 minutes, drain and set aside. Heat wok and add 1 tablespoon of vegetable oil. Add all the ingredients and stir fry for a bit with a dash of cooking wine.
Add water and salt and MSG, turn heat off and add the curry paste. When it thoroughly mixed together bring it to boil to complete.
#specialcurry #takeawayspecialcurry #specialcurryrecipe
My blog khoanvong.com
instagram.com/khoan_vong
My e-book amazon.co.uk/Wok-fury-How-cook-Chinese-ebook/dp/B00E2RQ9U2
Instagram instagram.com/khoan_vong
Join exclusive membership youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
#stirfryrecipe #authenticstirfryrecipe #stirfry
