Uploaded March 2019 | Updated September 2026, 4 hours ago
Yeung chow fried rice 扬州炒饭
Yeung zhou, Yang zhou or yung zhou fried rice or however you pronounce it means the same thing. It’s a popular Chinese fried rice dish worldwide fried rice dish. In UK Yeung chow fried rice is made with chicken, char siu and small prawns (shrimps) fried with egg, peas, spring onion and of course rice! Below is my recipe on how to cook this beautiful and tasty dish.
Before you attempt to cook the yeaung chow fried rice, you need to know how to cook boiled rice/ white rice. The rice you get from shops is uncooked; it’s dried and hard, it need to be boiled in water in a pot or rice cooker and cooled down before you can use it to fried. I will put a link below to my video showing how to make the perfect boiled rice / white rice.
Ingredients;
260g pre-cooked long grain rice
50g cooked chicken breast
50g cooked small prawns (100/200)
50g char siu pork
30g peas
1 spring onion
1 egg
Condiments;
2g salt
2g MSG
1 teaspoon dark soy sauce
1 teaspoon light soy sauce
Dash white pepper powder
Method;
First you will need to cook the rice in a pot or rice cooker if you have one, see link to my video tutorial for this if you need to.
Cooled the rice for 2 hours at least to ensure it does not have too much moisture.
Cut the chicken and char siu into small pieces and blanch it with small prawns and peas for about 1 minute. Drain and set aside.
Heat wok with some vegetable cooking oil and add the egg, give it a good stir before adding the rice.
Maintain medium temperature and stir fry the rice for 2-3 minutes until it heats up before adding the drained ingredients.
Maintain medium heat and stir fry for a bit before adding the salt, MSG and dark soy sauce.
Stir fry for a minute and add in the light soy sauce.
More stir fry until all the condiments are fully combined together before adding the spring onion to finish off.
How to cook the perfect yung chow fried rice
How to cook yeung zhou fried rice
扬州炒饭的做法
How to make boiled rice video youtu.be/qnvdTKQlWjs
How to make char siu youtu.be/nvfbIQqvjZ0
My blog khoanvong.com
My e-book amazon.co.uk/Wok-fury-How-cook-Chinese-ebook/dp/B00E2RQ9U2
#扬州炒饭的做法 #yungchowfriedrice #Yeungzhoufriedrice #yungchowfriedricerecipe #authenticyangchowfriedrice
Yeung chow fried rice 扬州炒饭
Yeung zhou, Yang zhou or yung zhou fried rice or however you pronounce it means the same thing. It’s a popular Chinese fried rice dish worldwide fried rice dish. In UK Yeung chow fried rice is made with chicken, char siu and small prawns (shrimps) fried with egg, peas, spring onion and of course rice! Below is my recipe on how to cook this beautiful and tasty dish.
Before you attempt to cook the yeaung chow fried rice, you need to know how to cook boiled rice/ white rice. The rice you get from shops is uncooked; it’s dried and hard, it need to be boiled in water in a pot or rice cooker and cooled down before you can use it to fried. I will put a link below to my video showing how to make the perfect boiled rice / white rice.
Ingredients;
260g pre-cooked long grain rice
50g cooked chicken breast
50g cooked small prawns (100/200)
50g char siu pork
30g peas
1 spring onion
1 egg
Condiments;
2g salt
2g MSG
1 teaspoon dark soy sauce
1 teaspoon light soy sauce
Dash white pepper powder
Method;
First you will need to cook the rice in a pot or rice cooker if you have one, see link to my video tutorial for this if you need to.
Cooled the rice for 2 hours at least to ensure it does not have too much moisture.
Cut the chicken and char siu into small pieces and blanch it with small prawns and peas for about 1 minute. Drain and set aside.
Heat wok with some vegetable cooking oil and add the egg, give it a good stir before adding the rice.
Maintain medium temperature and stir fry the rice for 2-3 minutes until it heats up before adding the drained ingredients.
Maintain medium heat and stir fry for a bit before adding the salt, MSG and dark soy sauce.
Stir fry for a minute and add in the light soy sauce.
More stir fry until all the condiments are fully combined together before adding the spring onion to finish off.
How to cook the perfect yung chow fried rice
How to cook yeung zhou fried rice
扬州炒饭的做法
How to make boiled rice video youtu.be/qnvdTKQlWjs
How to make char siu youtu.be/nvfbIQqvjZ0
My blog khoanvong.com
My e-book amazon.co.uk/Wok-fury-How-cook-Chinese-ebook/dp/B00E2RQ9U2
#扬州炒饭的做法 #yungchowfriedrice #Yeungzhoufriedrice #yungchowfriedricerecipe #authenticyangchowfriedrice
