Uploaded December 2025 | Updated September 2026, 1 week ago
Quick cacio e pepe arancini bites
Makes 16 | Prep 10 mins | Cooking 15 mins
2 x 200g pkts Coles Finest Frozen Cacio e Pepe Arancini†
4 cherry bocconcini, sliced
1 tbs Cucina Matese Sundried Tomato Pesto
16 small basil leaves
1. Preheat oven to 220°C (200°C fan-forced). Line a baking tray with baking paper. Place the arancini on the lined tray. Bake for 10 mins or until golden and heated through.
2. Top each arancini with a bocconcini slice and secure with a toothpick. Bake for a further 2 mins or until heated through.
3. Arrange arancini on a platter and top with a little pesto and basil to serve.
Quick cacio e pepe arancini bites
Makes 16 | Prep 10 mins | Cooking 15 mins
2 x 200g pkts Coles Finest Frozen Cacio e Pepe Arancini†
4 cherry bocconcini, sliced
1 tbs Cucina Matese Sundried Tomato Pesto
16 small basil leaves
1. Preheat oven to 220°C (200°C fan-forced). Line a baking tray with baking paper. Place the arancini on the lined tray. Bake for 10 mins or until golden and heated through.
2. Top each arancini with a bocconcini slice and secure with a toothpick. Bake for a further 2 mins or until heated through.
3. Arrange arancini on a platter and top with a little pesto and basil to serve.
