Uploaded August 2025 | Updated September 2026, 1 week ago
āSummer Sunsetā burgers
Serves 4 | Prep 15 mins | Cooking 10 mins
4 Grillād Signature Beef Burgers
4 slices smoked shortcut bacon
2 pineapple slices in syrup, drained, halved horizontally
1 tsp vegetable oil
4 soft damper rolls, split
ā cup (90g) tomato relish
1 baby cos lettuce, leaves separated
2 vine-ripened tomatoes, sliced
1 large red onion, very thinly sliced
ā cup (100g) Coles Special Herbād Mayo
1 large avocado, stoned, peeled, mashed
Oven-baked sweet potato fries, to serve
1. Heat a barbecue grill or chargrill on medium-high. Cook the patties for 3-4 mins each side or until cooked to your liking. Transfer to a plate.
2. Cook the bacon on the grill for 2 mins each side or until lightly charred. Transfer to the plate with the patties. Lightly brush pineapple with oil and cook on the grill for 2 mins each side or until lightly caramelised.
3. Lightly toast rolls. Spread bases with relish. Top with lettuce, tomato, onion, patties, bacon and pineapple. Spread tops with herbed mayonnaise and avocado and place on burgers. Serve with fries.
āSummer Sunsetā burgers
Serves 4 | Prep 15 mins | Cooking 10 mins
4 Grillād Signature Beef Burgers
4 slices smoked shortcut bacon
2 pineapple slices in syrup, drained, halved horizontally
1 tsp vegetable oil
4 soft damper rolls, split
ā cup (90g) tomato relish
1 baby cos lettuce, leaves separated
2 vine-ripened tomatoes, sliced
1 large red onion, very thinly sliced
ā cup (100g) Coles Special Herbād Mayo
1 large avocado, stoned, peeled, mashed
Oven-baked sweet potato fries, to serve
1. Heat a barbecue grill or chargrill on medium-high. Cook the patties for 3-4 mins each side or until cooked to your liking. Transfer to a plate.
2. Cook the bacon on the grill for 2 mins each side or until lightly charred. Transfer to the plate with the patties. Lightly brush pineapple with oil and cook on the grill for 2 mins each side or until lightly caramelised.
3. Lightly toast rolls. Spread bases with relish. Top with lettuce, tomato, onion, patties, bacon and pineapple. Spread tops with herbed mayonnaise and avocado and place on burgers. Serve with fries.
