Uploaded July 2026 | Updated September 2026, 1 week ago
Loaded duck fat potatoes
Serves 6 | Prep 10 mins | Cook 35 mins
600g Coles Finest Duck Fat Roast Potatoes
874g Coles Pull Apart Ham With Smokey Maple Glaze
125g Coles Dairy Cheese Brie Wrapped, cut into 8 wedges
½ cup (160g) cranberry sauce
Chopped flat-leaf parsley, to serve
1. Preheat oven to 230°C (210°C fan-forced). Place potatoes in a baking dish in a single layer. Roast for 25 mins or until crisp, golden and heated through.
3. Meanwhile, remove ham from packaging and coarsely shred. Place in a bowl with the glaze and toss to coat.
4. Turn the potatoes. Top with brie wedges and half the ham mixture (reserve remaining ham for another use).
5. Bake for a further 10 mins or until cheese is melted and ham is lightly golden on the edges. Top with cranberry sauce. Sprinkle with parsley.
Loaded duck fat potatoes
Serves 6 | Prep 10 mins | Cook 35 mins
600g Coles Finest Duck Fat Roast Potatoes
874g Coles Pull Apart Ham With Smokey Maple Glaze
125g Coles Dairy Cheese Brie Wrapped, cut into 8 wedges
½ cup (160g) cranberry sauce
Chopped flat-leaf parsley, to serve
1. Preheat oven to 230°C (210°C fan-forced). Place potatoes in a baking dish in a single layer. Roast for 25 mins or until crisp, golden and heated through.
3. Meanwhile, remove ham from packaging and coarsely shred. Place in a bowl with the glaze and toss to coat.
4. Turn the potatoes. Top with brie wedges and half the ham mixture (reserve remaining ham for another use).
5. Bake for a further 10 mins or until cheese is melted and ham is lightly golden on the edges. Top with cranberry sauce. Sprinkle with parsley.
