Uploaded July 2026 | Updated September 2026, 1 week ago

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5 Ingredient dump & bake cake
Serves: 6 | Prep: 10 mins (+ 10 mins cooling time) | Cooking: 45 mins

825g can Coles Peach Slices in Juice
340g pkt Coles I’m Free from Gluten Vanilla Cake Mix
1½ cups (45g) Gluten free corn flakes
125g Coles Butter, melted
1 cup (280g) Greek‑style yoghurt, to serve

1. Preheat oven to 180°C (160°C fan‑forced). Lightly grease a 6 cup (1.5L) baking dish.
2. Pour the peach, including the juice, into the prepared dish and spread evenly.
3. Sprinkle the cake mix evenly over the peaches (don’t stir). Sprinkle evenly with corn flakes. Drizzle the butter evenly over the cake mixture.
5. Bake for 40–45 minutes until the top is golden and the peach juice is bubbling around the edges. Set aside for 10 minutes to cool slightly.
6. Serve warm with the yoghurt.