Uploaded October 2025 | Updated September 2026, 1 week ago

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Soba noodle salmon bowl
Serves 2 | Prep 10 mins | Cooking 5 mins

2 x 230g pkt Coles Soba Noodles
60g Coles Chopped Kale
4 radish, thinly slice
2 spring onions, thinly sliced
2 qukes, thinly sliced
50g wasabi peas or roasted fava beans
1 tbs miso paste
2 tbs Coles Asia Rice Vinegar
1 tbs Coles Olive Oil
1 tsp Coles Asia Sesame Oil
1 tsp Coles Caster Sugar
150g Coles Natural Tasmanian Hot Smoked Salmon
1 tsp Coles Asia Fried Garlic

1. Cook soba noodles following packet directions. Drain and rinse under cold water.
2. Place noodles in a large bowl with kale, radish, qukes and peas or beans. Toss to combine.
3. In a small bowl, whisk together miso, vinegar, combined oil and sugar.
4. Divide noodle mixture among bowls and top with salmon. Drizzle with dressing and serve sprinkled with fried garlic.