Uploaded July 2025 | Updated September 2026, 1 week ago
Indonesian-Inspired Satay Chicken Skewers
Serves 4 | Prep & Cooking 20 minutes
1 tbs vegetable oil
750g Coles Australian chicken satay style skewers
1 1/2 cups (375ml) Coles simmer satay sauce
350g Coles kitchen Asian style salad kit
450g Coles prep packet Jasmine rice
2 tbsp Coles unsalted peanuts, roughly chopped
1/2 cup Coles Coriander
Lime wedges, to serve
1. Heat a lightly oiled chargrill pan or frying pan over high heat. Add skewers and cook for 13-15 mins, turning or until heated through.
2. Meanwhile, simmer sauce in a small saucepan over medium heat for 3-4 mins, or until heated through.
3. Heat rice according to packet instructions. Mix salad kit ingredients in a large bowl and toss to combine.
4. To serve, divide rice and salad between plates. Top with skewers and served with satay sauce on the side, scattered with peanuts, coriander and lime wedges.
Indonesian-Inspired Satay Chicken Skewers
Serves 4 | Prep & Cooking 20 minutes
1 tbs vegetable oil
750g Coles Australian chicken satay style skewers
1 1/2 cups (375ml) Coles simmer satay sauce
350g Coles kitchen Asian style salad kit
450g Coles prep packet Jasmine rice
2 tbsp Coles unsalted peanuts, roughly chopped
1/2 cup Coles Coriander
Lime wedges, to serve
1. Heat a lightly oiled chargrill pan or frying pan over high heat. Add skewers and cook for 13-15 mins, turning or until heated through.
2. Meanwhile, simmer sauce in a small saucepan over medium heat for 3-4 mins, or until heated through.
3. Heat rice according to packet instructions. Mix salad kit ingredients in a large bowl and toss to combine.
4. To serve, divide rice and salad between plates. Top with skewers and served with satay sauce on the side, scattered with peanuts, coriander and lime wedges.
