Uploaded March 2026 | Updated September 2026, 2 weeks ago
Chorizo & potato tortilla
Serves 4 | Prep 10 mins | Cooking 20 mins
500g washed potatoes, cut into 1cm cubes
2 chorizo sausages, thinly sliced
250g Coles Frozen Chopped Onion, thawed
8 eggs, whisked
350g pkt Coles Kitchen Green Goddess Salad Kit
1. Spray a large frying pan with olive oil spray and place over medium heat. Cook potato, stirring, adding 2 tbs water halfway through, for 5-6 mins or until potato softens. Add the chorizo and onion and cook, stirring, for 4-5 mins or until chorizo is golden. Season.
2. Preheat grill on high. Pour the egg over the potato mixture in the pan. Reduce heat to medium-low and cook for 2-3 mins or until the base is set and golden brown. Cook under the grill for 2-3 mins or until the top is golden and egg is set.
3. Cut the tortilla into quarters and divide among serving plates. Serve with the salad.
Chorizo & potato tortilla
Serves 4 | Prep 10 mins | Cooking 20 mins
500g washed potatoes, cut into 1cm cubes
2 chorizo sausages, thinly sliced
250g Coles Frozen Chopped Onion, thawed
8 eggs, whisked
350g pkt Coles Kitchen Green Goddess Salad Kit
1. Spray a large frying pan with olive oil spray and place over medium heat. Cook potato, stirring, adding 2 tbs water halfway through, for 5-6 mins or until potato softens. Add the chorizo and onion and cook, stirring, for 4-5 mins or until chorizo is golden. Season.
2. Preheat grill on high. Pour the egg over the potato mixture in the pan. Reduce heat to medium-low and cook for 2-3 mins or until the base is set and golden brown. Cook under the grill for 2-3 mins or until the top is golden and egg is set.
3. Cut the tortilla into quarters and divide among serving plates. Serve with the salad.
