Uploaded September 2025 | Updated September 2026, 1 week ago
5-Ingredient Gluten-Free Pistachio Swirl Brownie
Serves 12 | Prep 15 mins | Cooking 40 mins
450g pkt Coles I’m Free From Chocolate Fudge Brownie Mix
2 eggs, lightly beaten
100g Coles Simply Unsalted Butter, melted
¼ cup (70g) Coles Pistachio Spread
2 tbs Coles Shelled Pistachios, chopped
1. Preheat oven to 180°C. Grease a 20cm (base measurement) square cake pan and line the base and sides with baking paper, allowing the sides to overhang.
2. Place the brownie mix, egg and butter in a medium bowl and stir to combine. Spread into the prepared pan. Spoon over the pistachio spread and use a skewer or round-bladed knife to gently marble. Sprinkle with the pistachio.
3. Bake for 35 to 40 mins or or until a skewer inserted in the centre comes out clean. Set aside in the pan on a wire rack to cool completely. Remove brownie from pan and cut into pieces to serve.
5-Ingredient Gluten-Free Pistachio Swirl Brownie
Serves 12 | Prep 15 mins | Cooking 40 mins
450g pkt Coles I’m Free From Chocolate Fudge Brownie Mix
2 eggs, lightly beaten
100g Coles Simply Unsalted Butter, melted
¼ cup (70g) Coles Pistachio Spread
2 tbs Coles Shelled Pistachios, chopped
1. Preheat oven to 180°C. Grease a 20cm (base measurement) square cake pan and line the base and sides with baking paper, allowing the sides to overhang.
2. Place the brownie mix, egg and butter in a medium bowl and stir to combine. Spread into the prepared pan. Spoon over the pistachio spread and use a skewer or round-bladed knife to gently marble. Sprinkle with the pistachio.
3. Bake for 35 to 40 mins or or until a skewer inserted in the centre comes out clean. Set aside in the pan on a wire rack to cool completely. Remove brownie from pan and cut into pieces to serve.
