Uploaded September 2025 | Updated September 2026, 1 week ago

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Footy final burger platter
Serves 4 | Prep & cooking 30 mins

1kg pkt Coles Frozen Waffle Fries
4 Coles Finest Thick & Juicy Beef Patties
4 rashers Coles Rindless Pan Sized Bacon
4 Coles Bakery Damper Inspired Rolls, split
½ x 350g pkt Coles Kitchen Kaleslaw Salad Kit
4 Coles Simply Smokey Flavoured Cheese Sandwich Slices
1 cup (80g) Coles Special Burger Slaw
1 tomato, sliced
1 small red onion, sliced
1 avocado, stoned, peeled, thinly sliced
⅓ cup (100g) Coles Special Herb’d Mayo
⅓ cup (70g) Coles Burger Pickles, drained

1. Cook waffle fries following packet directions.
2. Meanwhile, heat a barbecue grill or chargrill pan over medium-high heat. Cook the patties for 4-5 minutes on each side or until cooked through. Transfer to a plate and cover with foil to keep warm. Add bacon to BBQ and cook, turning, for 4 mins or until golden and crisp.
3. Lightly toast the damper rolls on the barbecue or grill pan for 1-2 mins or until golden brown.
4. Combine kaleslaw kit in a bowl.
5. Arrange the fries, patties, bacon, buns, kaleslaw, cheese slices, burger slaw, tomato, onion, avocado, mayo and pickles on a platter to serve.