Uploaded September 2025 | Updated September 2026, 2 weeks ago

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📌 RECIPE DETAILS:
⏰ Time: 20 mins
👥 Servings: 2
🥕 Ingredients:
- ¼ carrot
- 1 green bell pepper
- 150 g green cabbage
- 150 g yakisoba noodles (pre-steamed) or boiled ramen noodles
- 150 g thinly sliced pork belly or ground pork
- 1 tsp cooking oil or lard if using ground pork
- 1 clove garlic minced or grated
- 1 pinch salt and pepper
- 150 g cooked Japanese short-grain rice day-old, cold rice preferred
- 1 tsp Chinese-style chicken bouillon powder
- ¼ tsp dashi granules
- ½ tbsp sake or dry sherry, dry white wine
- 1 tsp Japanese soy sauce (koikuchi shoyu)
- 3 tbsp tempura flakes (tenkasu)

Sauce
- 1 tbsp Worcestershire sauce
- ½ tbsp oyster sauce
- 1 tsp tomato ketchup
- ⅛ tsp smoked paprika powder unsweetened
- ⅛ tsp Japanese style curry powder or any curry powder mix

Topping ideas
- toasted sesame oil
- bonito flakes (katsuobushi)
- aonori (dried green seaweed powder)
- red pickled ginger (benishoga)
- sunny-side-up eggs

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Google "Sobameshi Sudachi" to find the full written recipe.