Uploaded November 2025 | Updated September 2026, 2 weeks ago

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📌 RECIPE DETAILS:
⏰ Time: 55 mins
👥 Servings: 6
🥕 Ingredients:
Homemade Dashi
- 5-10 g dried kelp (kombu)
- 1 liter cold water
- 100 ml cold water to lower temp before adding bonito
- 2 handfuls bonito flakes (katsuobushi) approx 1 cup per handful

Miso Soup
- 150 g tofu silken = creamy, firm = holds shape,
- 30 g fried tofu pouch (aburaage)
- 30 g Japanese leek (naganegi)
- 30 g fresh shiitake mushroom cremini ok in pinch
- 1 tbsp dried wakame seaweed
- ¼ tsp Japanese soy sauce (koikuchi shoyu) or tamari for GF
- 4 tbsp yellow miso paste (awase) or mix 50/50 white and red miso
- finely chopped green onions optional garnish

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Google "Miso Soup Sudachi" to find the full written recipe.