Uploaded April 2025 | Updated September 2026, 2 weeks ago
In this video, I'll show you how to make the ultimate Oyakodon (Japanese Egg and Chicken Bowl) in just 25 minutes! Learn the secrets to perfectly silky eggs and juicy chicken thighs that create that authentic Japanese comfort food experience. Perfect for busy weeknights when you want something impressive but easy.
🖨 PRINT FULL RECIPE: sudachirecipes.com/japanese-oyakodon-recipe
📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba
🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na
📌 RECIPE DETAILS:
⏰ Time: 25 mins
👥 Servings: 2
🥕 Ingredients:
- 300 g boneless chicken thigh skin-on, bitesize pieces, cut across the grain for tenderness
- 1 pinch salt
- 1 tbsp all-purpose flour
- 1 tsp cooking oil neutral oil like vegetable, canola or rice bran
- 100 ml dashi stock homemade or instant granules work well
- ½ onion cut into thin wedges
- 3 tbsp mirin
- 1 tbsp light brown sugar
- 1 tsp Chinese-style chicken bouillon powder or regular chicken bouillon powder
- 2 tbsp Japanese soy sauce (koikuchi shoyu)
- 3 eggs room temperature
- kizami nori (shredded nori) optional garnish
- Japanese wild parsley (mitsuba) or chopped green onion, optional garnish
- 2 portions cooked Japanese short-grain rice If you don't have a rice cooker, you can use my method to cook Japanese style rice on the stove.
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: sudachirecipes.com/japanese-oyakodon-recipe
Latest Recipes: sudachirecipes.com/blog
iOS App: tinyurl.com/mtz9b85r
Android App: tinyurl.com/5n88bkku
⏱ TIMESTAMPS
0:00 Intro
0:20 Prepping Chicken Thighs
0:52 Cooking the Chicken
1:38 Making Dashi & Simmering Onions
2:35 Adding Chicken Back In
2:43 Perfect Egg Technique
3:45 Plating & Serving Tips
5:03 Ingredients Summary
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👨🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
📱 CONNECT WITH SUDACHI
➤Website: sudachirecipes.com
➤Free Cookbook: sudachi.kit.com/5c166f80ba
➤Instagram: instagram.com/sudachi.recipes
➤Pinterest: pinterest.com/sudachirecipes
Music: Ratatouille's Kitchen by Carmen María and Edu Espinal
#oyakodon #donburi #rice #japanesefood #japaneserecipe #japaneseculture
In this video, I'll show you how to make the ultimate Oyakodon (Japanese Egg and Chicken Bowl) in just 25 minutes! Learn the secrets to perfectly silky eggs and juicy chicken thighs that create that authentic Japanese comfort food experience. Perfect for busy weeknights when you want something impressive but easy.
🖨 PRINT FULL RECIPE: sudachirecipes.com/japanese-oyakodon-recipe
📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba
🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na
📌 RECIPE DETAILS:
⏰ Time: 25 mins
👥 Servings: 2
🥕 Ingredients:
- 300 g boneless chicken thigh skin-on, bitesize pieces, cut across the grain for tenderness
- 1 pinch salt
- 1 tbsp all-purpose flour
- 1 tsp cooking oil neutral oil like vegetable, canola or rice bran
- 100 ml dashi stock homemade or instant granules work well
- ½ onion cut into thin wedges
- 3 tbsp mirin
- 1 tbsp light brown sugar
- 1 tsp Chinese-style chicken bouillon powder or regular chicken bouillon powder
- 2 tbsp Japanese soy sauce (koikuchi shoyu)
- 3 eggs room temperature
- kizami nori (shredded nori) optional garnish
- Japanese wild parsley (mitsuba) or chopped green onion, optional garnish
- 2 portions cooked Japanese short-grain rice If you don't have a rice cooker, you can use my method to cook Japanese style rice on the stove.
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: sudachirecipes.com/japanese-oyakodon-recipe
Latest Recipes: sudachirecipes.com/blog
iOS App: tinyurl.com/mtz9b85r
Android App: tinyurl.com/5n88bkku
⏱ TIMESTAMPS
0:00 Intro
0:20 Prepping Chicken Thighs
0:52 Cooking the Chicken
1:38 Making Dashi & Simmering Onions
2:35 Adding Chicken Back In
2:43 Perfect Egg Technique
3:45 Plating & Serving Tips
5:03 Ingredients Summary
🎞️ RELATED VIDEOS YOU MIGHT LIKE
youtu.be/uacYTSDx8X8
youtu.be/4dPEhmW4a0o
youtu.be/D-UnfkGLa2U
🍱 RECOMMENDED JAPANESE RECIPES
youtube.com/playlist?list=PL8lncWEfRxGcmFWe2bDA9wLYRlzt8o0tg
youtube.com/playlist?list=PL8lncWEfRxGcI0cEWQELxhd6si9tNtVaW
youtube.com/playlist?list=PL8lncWEfRxGfY8aneIprLEn8_UbTriF7y
youtube.com/playlist?list=PL8lncWEfRxGfT-K_Fv7ba25x7w6eAbgsD
--------------------------------------------------------------------------
👨🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
📱 CONNECT WITH SUDACHI
➤Website: sudachirecipes.com
➤Free Cookbook: sudachi.kit.com/5c166f80ba
➤Instagram: instagram.com/sudachi.recipes
➤Pinterest: pinterest.com/sudachirecipes
Music: Ratatouille's Kitchen by Carmen María and Edu Espinal
#oyakodon #donburi #rice #japanesefood #japaneserecipe #japaneseculture
