Uploaded September 2025 | Updated September 2026, 1 week ago

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🥕 Ingredients:
- 200ml dashi stock (use kombu/shiitake dashi for plant-based diets)
- 5 tsp soy sauce
- 4 tsp mirin
- ½ tbsp sugar
- 1 dried shiitake
- 120g dry soba noodles
- ice cubes for cooling
- 2 tbsp kizami nori
- grated ginger root
- finely chopped green onions
- wasabi paste (optional)
- tempura flakes (optional)

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Google "Zaru Soba Sudachi" to find the full written recipe.