Uploaded January 2026 | Updated September 2026, 2 weeks ago

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In this video, I'll show you how to make perfectly light, chewy and moist Castella cake just like the ones you buy in Japan! Enjoy a slice with a cup of tea for the ultimate afternoon treat.

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📌 RECIPE DETAILS:
⏰ Time: 1 day 30 mins
👥 Servings: 16 (7"/18cm square cake pan)
🍰 Ingredients:
- 1 tbsp coarse sugar (turbinado/zarame)
- 100g bread flour
- 20g cake flour
- 3 egg whites (approx 35g/1.25oz each)
- 120g white caster sugar
- 4 egg yolks (approx 17g each, 0.6oz each)
- 40g honey
- 30ml whole milk
- 30ml neutral flavored cooking oil


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📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: sudachirecipes.com/castella-recipe
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⏱ TIMESTAMPS
0:00 Intro
0:24 Separating Eggs
1:14 Preparing the cake pan
1:40 Sifting flour
1:58 Preheating the oven
2:06 Making the meringue
3:03 Adding egg yolks and honey
3:36 Adding the flour
4:08 Completing the batter
4:43 Final batter and preparing for bake
5:04 Baking
5:42 Wrapping and resting
6:27 Unwrapping
6:53 Cutting
7:12 Final result
7:36 Ingredients recap

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

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