Uploaded October 2025 | Updated September 2026, 2 weeks ago

---

📌 RECIPE DETAILS:
⏰ Time: 10 mins
👥 Servings: 2
🥕 Ingredients:
- 2g kanten powder
- 15g granulated sugar
- 500ml water
- 400g smooth red bean paste (koshian)
- 1 pinch salt
- 1 heatproof jelly mold (I used 13.4x15cm nagashikan)


📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Google "Mizu Yokan Sudachi" to find the full written recipe.