Uploaded May 2025 | Updated September 2026, 1 week ago

---

🥕 Ingredients:
Batter
- 70 g cake flour lower protein content for lighter batter
- 1 tbsp rice flour or corn starch
- ½ tsp baking powder
- 1 pinch salt and pepper
- 100 ml lager beer or soda water, must be very cold

Mayonnaise Sauce
- 4 tbsp Japanese mayonnaise
- 1 tbsp condensed milk sweetened, not evaporated milk
- 1 tsp tomato ketchup
- 1 tsp rice vinegar unseasoned
- ½ tsp Japanese soy sauce (koikuchi shoyu)
- ½ tsp lemon juice or lime juice, freshly squeezed best
- ½ tsp paprika powder regular or smoked

Ebi Mayo
- 250 g shrimp medium to large size, deshelled and deveined, black tiger or white shrimp
- 1 tsp cornstarch for cleaning
- 2 pinches salt for cleaning
- 3 tbsp cornstarch or potato starch
- 2 cloves garlic peeled, whole
- cooking oil neutral with high smoke point
- dried parsley to garnish

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Google "Ebi Mayo Sudachi" to find the full written recipe.

BGM by Sound Of Incense