Uploaded July 2025 | Updated September 2026, 2 weeks ago
📌 RECIPE DETAILS:
⏰ Time: 10 mins
👥 Servings: 4
🥕 Ingredients:
- ½ tbsp cooking oil
- 250 g green bell peppers
- 50 g canned tuna drained
- ½ tbsp Japanese mayonnaise or regular mayonnaise
- ½ tbsp toasted sesame oil
Sauce Ingredients:
- ½ tbsp Japanese soy sauce (koikuchi shoyu)
- 1 tsp toasted white sesame seeds
- 1 tsp Chinese-style chicken bouillon powder
- 1 tsp sugar
- 1 tsp rice vinegar or other mild vinegar
- ½ tsp dashi granules
Optional Toppings:
- bonito flakes (katsuobushi) to taste
- ground black pepper to taste
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Google "Mugen Piman Sudachi" to find the full written recipe.
📌 RECIPE DETAILS:
⏰ Time: 10 mins
👥 Servings: 4
🥕 Ingredients:
- ½ tbsp cooking oil
- 250 g green bell peppers
- 50 g canned tuna drained
- ½ tbsp Japanese mayonnaise or regular mayonnaise
- ½ tbsp toasted sesame oil
Sauce Ingredients:
- ½ tbsp Japanese soy sauce (koikuchi shoyu)
- 1 tsp toasted white sesame seeds
- 1 tsp Chinese-style chicken bouillon powder
- 1 tsp sugar
- 1 tsp rice vinegar or other mild vinegar
- ½ tsp dashi granules
Optional Toppings:
- bonito flakes (katsuobushi) to taste
- ground black pepper to taste
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Google "Mugen Piman Sudachi" to find the full written recipe.










