Uploaded April 2025 | Updated September 2026, 1 week ago
In this video, I'll show you how to make Japanese salmon flakes that are way better than store-bought! This quick 20-minute recipe creates perfectly seasoned flakes that'll elevate your rice balls and everyday rice dishes with authentic Japanese flavors.
🖨 PRINT FULL RECIPE: sudachirecipes.com/salmon-flakes
📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba
🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na
📌 RECIPE DETAILS:
⏰ Time: 20 mins
👥 Servings: 6
🥕 Ingredients:
- 2 salmon fillets (lean fillets), approximately 100g per fillet
- ½ tsp salt to draw out moisture
- 1 tsp butter
- ½ tbsp sake
- ½ tbsp mirin
- ⅛ tsp salt to season
- ¼ tsp Japanese soy sauce (koikuchi shoyu)
- 1 tsp toasted white sesame seeds
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: sudachirecipes.com/salmon-flakes
Latest Recipes: sudachirecipes.com/blog
iOS App: tinyurl.com/mtz9b85r
Android App: tinyurl.com/5n88bkku
⏱ TIMESTAMPS
0:00 Intro
0:18 Prep Salmon
1:23 Cooking Salmon
2:14 Flaking Salmon
2:56 Flavoring
4:12 Storage Guide
4:45 Ingredients Recap
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👨🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
📱 CONNECT WITH SUDACHI
➤Website: sudachirecipes.com
➤Free Cookbook: sudachi.kit.com/5c166f80ba
➤Instagram: instagram.com/sudachi.recipes
➤Pinterest: pinterest.com/sudachirecipes
Music: Ratatouille's Kitchen by Carmen María and Edu Espinal
#salmon #salmonrecipe #japanesefood #japaneserecipe #japaneseculture #japanesecuisine
In this video, I'll show you how to make Japanese salmon flakes that are way better than store-bought! This quick 20-minute recipe creates perfectly seasoned flakes that'll elevate your rice balls and everyday rice dishes with authentic Japanese flavors.
🖨 PRINT FULL RECIPE: sudachirecipes.com/salmon-flakes
📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba
🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na
📌 RECIPE DETAILS:
⏰ Time: 20 mins
👥 Servings: 6
🥕 Ingredients:
- 2 salmon fillets (lean fillets), approximately 100g per fillet
- ½ tsp salt to draw out moisture
- 1 tsp butter
- ½ tbsp sake
- ½ tbsp mirin
- ⅛ tsp salt to season
- ¼ tsp Japanese soy sauce (koikuchi shoyu)
- 1 tsp toasted white sesame seeds
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: sudachirecipes.com/salmon-flakes
Latest Recipes: sudachirecipes.com/blog
iOS App: tinyurl.com/mtz9b85r
Android App: tinyurl.com/5n88bkku
⏱ TIMESTAMPS
0:00 Intro
0:18 Prep Salmon
1:23 Cooking Salmon
2:14 Flaking Salmon
2:56 Flavoring
4:12 Storage Guide
4:45 Ingredients Recap
🎞️ RELATED VIDEOS YOU MIGHT LIKE
youtu.be/bOnow2J2kBI
youtu.be/DYrE6bsHlCQ
youtu.be/cygJOv5tVz8
🍱 RECOMMENDED JAPANESE RECIPES
youtube.com/playlist?list=PL8lncWEfRxGcmFWe2bDA9wLYRlzt8o0tg
youtube.com/playlist?list=PL8lncWEfRxGcI0cEWQELxhd6si9tNtVaW
youtube.com/playlist?list=PL8lncWEfRxGfY8aneIprLEn8_UbTriF7y
youtube.com/playlist?list=PL8lncWEfRxGfT-K_Fv7ba25x7w6eAbgsD
--------------------------------------------------------------------------
👨🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
📱 CONNECT WITH SUDACHI
➤Website: sudachirecipes.com
➤Free Cookbook: sudachi.kit.com/5c166f80ba
➤Instagram: instagram.com/sudachi.recipes
➤Pinterest: pinterest.com/sudachirecipes
Music: Ratatouille's Kitchen by Carmen María and Edu Espinal
#salmon #salmonrecipe #japanesefood #japaneserecipe #japaneseculture #japanesecuisine
