Uploaded June 2025 | Updated September 2026, 2 weeks ago

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In this video, I'll show you how to make Wasabi-Ae salad that's surprisingly delicate despite bold flavors. Perfect 20-minute side dish using enoki mushrooms and bok choy with my original balanced sauce technique.

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📌 RECIPE DETAILS:
⏰ Time: 20 mins
👥 Servings: 2
🥕 Ingredients:
- 1 head bok choy (pak choi)
- 100 g enoki mushrooms
- 4 tbsp dashi stock (vegetarians/vegans can used plant-based dashi)
- ½ tbsp mirin
- 1 tsp Japanese soy sauce (koikuchi shoyu)
- ¼ tsp salt sea salt preferred
- 2 pickled plums (umeboshi) or store-bought ume paste
- 1 tbsp bonito flakes (katsuobushi) lightly crushed, omit for plant-based
- 1 tsp wasabi paste
- 1 tsp toasted sesame oil
- roasted seaweed for sushi (nori) crushed, topping
- toasted white sesame seeds topping

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: sudachirecipes.com/wasabi-ae-salad
Latest Recipes: sudachirecipes.com/blog
iOS App: tinyurl.com/mtz9b85r
Android App: tinyurl.com/5n88bkku

⏱ TIMESTAMPS
0:00 Intro
0:09 Prepping bok choy
0:50 Blanching bok choy
1:25 Cutting bok choy
1:53 Making sauce
2:26 Adding enoki
2:57 Prepping umeboshi (pickled plums)
3:26 Assembly
4:09 Final Result

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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➤Website: sudachirecipes.com
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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

#japanesefood #japaneserecipe #japanese #japan #enoki #bokchoi