Uploaded April 2025 | Updated September 2026, 2 weeks ago

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🥕 Ingredients:
Chicken Meatballs
- 200 g ground chicken breast or thigh or mix
- 1 egg
- ½ tbsp yellow miso paste (awase)
- ½ tsp Japanese soy sauce (koikuchi shoyu)
- 2 tbsp cornstarch or other starch like potato or tapioca
- ½ tsp grated ginger root
- 1 clove grated garlic

Soup
- 700 ml dashi stock
- 4 fresh shiitake mushrooms thinly sliced
- ½ Japanese leek (naganegi) white part, diagonally cut
- ½ tbsp dried wakame seaweed
- 1 leaf Napa cabbage thinly sliced
- 30 g thin glass noodles (harusame)
- 2 ½ tbsp yellow miso paste (awase)
- finely chopped green onions
- toasted sesame oil
- ground black pepper to taste

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Google "Glass Noodle Miso Soup Sudachi" to find the full written recipe.

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