Uploaded June 2025 | Updated September 2026, 1 week ago

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In this video, I'll show you how to make authentic Mentaiko Mayo Onigiri with creamy spiced cod roe filling. Master the perfect rice-shaping technique and get that konbini-like flavor at home in just minutes!

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📌 RECIPE DETAILS:
⏰ Time: 10 mins
👥 Servings: 6
🍙 Ingredients:
- 50g spicy cod roe (mentaiko)
- 3 tbsp Japanese mayonnaise
- ¼ tsp Japanese soy sauce
- ⅛ tsp dashi granules
- 720g cooked Japanese short-grain rice
- salt (for shaping)
- 6 strips of nori

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: sudachirecipes.com/mentaiko-mayo-onigiri
Latest Recipes: sudachirecipes.com/blog
iOS App: tinyurl.com/mtz9b85r
Android App: tinyurl.com/5n88bkku

⏱ TIMESTAMPS
0:00 Intro
0:19 Prep Mentaiko
0:34 Make the Filling
1:09 How to Shape by Hand
2:00 How to Shape with a Mold
2:36 Wrapping Nori
3:00 Final Result

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

#onigiri #riceballs #japanesefood #japaneserecipe #japaneseculture #japan