How to Make Gyudon (Japanese Beef Rice Bowl Recipe) @SudachiRecipes
How to Make Gyudon (Japanese Beef Rice Bowl Recipe)  @SudachiRecipes
Uploaded May 2025 | Updated September 2026, 2 weeks ago
In this video, I'll show you how to make authentic Gyudon in just 15 minutes using simple ingredients. This Japanese beef bowl delivers restaurant-quality flavors without the wait or expense, perfect for busy weeknights when you crave something satisfying.

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📌 RECIPE DETAILS:
⏰ Time: 15 mins
👥 Servings: 2
🥕 Ingredients:
- ½ onion large, yellow or white
- 150 g thinly sliced beef paper-thin (1-3mm), short-plate is the best option
- 2 portions cooked Japanese short-grain rice
- red pickled ginger (benishoga) optional topping
- Japanese chili powder (shichimi togarashi) optional topping

Broth
- 300 ml dashi stock
- 2 tbsp Japanese dark soy sauce (koikuchi shoyu)
- 2 tbsp mirin
- 2 tbsp sake or dry white wine
- 1 ½ tbsp light brown sugar or other sugar
- 1 tsp Japanese light soy sauce (usukuchi shoyu) or use regular soy sauce if unavailable
- 1 tsp grated ginger root or ginger paste
- ¼ tsp grated garlic or garlic paste
- ½ tsp Chinese-style chicken bouillon powder

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: sudachirecipes.com/sukiya-style-gyudon-beef-bowl
Latest Recipes: sudachirecipes.com/blog
iOS App: tinyurl.com/mtz9b85r
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⏱ TIMESTAMPS
0:00 Intro
0:20 Cut Onions
0:31 Make Gyudon Broth
1:35 Cook Onions
1:52 Add Beef
2:55 Assemble Bowl
3:39 Ingredients

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

#gyudon #donburi #beefrecipe #beef #japanesefood #japaneserecipe #japaneseculture #japan
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Sudachi | Japanese Recipes | Yuto Omura |

How to Make Gyudon (Japanese Beef Rice Bowl Recipe)

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