Uploaded August 2025 | Updated September 2026, 2 weeks ago
📌 RECIPE DETAILS:
⏰ Time: 15 mins
👥 Servings: 2
🍜 Ingredients:
BROTH
-1 tbsp ground sesame seeds
- 1 tbsp smooth peanut butter
- 1 tsp Chinese-style chicken bouillon powder
- 500ml freshly boiled water
- 1 ½ tbsp yellow miso paste
SEASONED PORK
- 1 tsp butter
- 1 tsp lard
- 4 cloves grated garlic
- 1 tbsp grated ginger
- 2 tbsp finely diced Japanese leek (white part)
- 150g ground pork
- 1 tsp soy sauce
- 1 tsp mirin
- 1 tsp oyster sauce
- ½ tsp sugar
- ½ tsp chili bean sauce (tobanjan)
NOODLES & TOPPINGS
- 30g Oriental spinach
- 100g bean sprouts
- 2 portions ramen noodles
- canned sweet corn
- finely chopped green onions
- butter
- ramen eggs
- roasted nori seaweed
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Google "Miso Ramen Sudachi" to find the full written recipe.
📌 RECIPE DETAILS:
⏰ Time: 15 mins
👥 Servings: 2
🍜 Ingredients:
BROTH
-1 tbsp ground sesame seeds
- 1 tbsp smooth peanut butter
- 1 tsp Chinese-style chicken bouillon powder
- 500ml freshly boiled water
- 1 ½ tbsp yellow miso paste
SEASONED PORK
- 1 tsp butter
- 1 tsp lard
- 4 cloves grated garlic
- 1 tbsp grated ginger
- 2 tbsp finely diced Japanese leek (white part)
- 150g ground pork
- 1 tsp soy sauce
- 1 tsp mirin
- 1 tsp oyster sauce
- ½ tsp sugar
- ½ tsp chili bean sauce (tobanjan)
NOODLES & TOPPINGS
- 30g Oriental spinach
- 100g bean sprouts
- 2 portions ramen noodles
- canned sweet corn
- finely chopped green onions
- butter
- ramen eggs
- roasted nori seaweed
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Google "Miso Ramen Sudachi" to find the full written recipe.










