Uploaded July 2025 | Updated September 2026, 1 week ago

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In this video, I'll show you how to make authentic Japanese sushi ginger (gari) at home using young ginger and simple ingredients. Perfect pink color develops naturally in 24 hours!

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📌 RECIPE DETAILS:
⏰ Time: 30 mins prep, 24 hours resting
👥 Servings: 16
🥕 Ingredients:
- 250ml water
- 125ml rice vinegar
- 80g light brown sugar
- 1 tsp light soy sauce
- 1 small piece dried kelp (kombu)
- 340g young ginger root
- 1 tsp salt

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: sudachirecipes.com/sushi-ginger
Latest Recipes: sudachirecipes.com/blog
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Android App: tinyurl.com/5n88bkku

⏱ TIMESTAMPS
0:00 Intro
0:18 Making the pickling liquid
1:11 Peeling ginger
2:26 Slicing ginger
2:47 Blanching ginger
3:22 Draining and salting
3:46 Squeezing ginger
4:11 Soaking
4:34 Final Result

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

#japaneserecipe #japanesefood #japan #sushi #sushijapan #pickle