Uploaded July 2025 | Updated September 2026, 1 week ago

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🥕 Ingredients:
- ½ onion large, yellow or white
- 150 g thinly sliced beef paper-thin (1-3mm), short-plate is the best option
- 2 portions cooked Japanese short-grain rice
- red pickled ginger (benishoga) optional topping
- Japanese chili powder (shichimi togarashi) optional topping

Broth
- 300 ml dashi stock
- 2 tbsp Japanese dark soy sauce (koikuchi shoyu)
- 2 tbsp mirin
- 2 tbsp sake or dry white wine
- 1 ½ tbsp light brown sugar or other sugar
- 1 tsp Japanese light soy sauce (usukuchi shoyu) or use regular soy sauce if unavailable
- 1 tsp grated ginger root or ginger paste
- ¼ tsp grated garlic or garlic paste
- ½ tsp Chinese-style chicken bouillon powder

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Google "Gyudon Sudachi" to find the full written recipe.