Uploaded June 2025 | Updated September 2026, 1 week ago

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🥕 Ingredients:
- 700 g cooked Japanese short-grain rice preferably freshly cooked, still warm)
- 80 g canned tuna oil-packed for flavor or water-packed for lighter option, thoroughly drained
- 1 tbsp Japanese mayonnaise or regular mayonnaise
- 1 tsp Japanese soy sauce (koikuchi shoyu)
- 1 pinch ground black pepper freshly ground if possible
- 6 strips roasted seaweed for sushi (nori) wrap right before eating for crispiness

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Google "Tuna Mayo Onigiri Sudachi" to find the full written recipe.