Uploaded August 2025 | Updated September 2026, 1 week ago

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In this video, I'll show you how to make authentic Japanese zaru soba with homemade mentsuyu dipping sauce! Learn the traditional technique for perfectly chilled buckwheat noodles and a flavorful dashi-based sauce that takes just 30 minutes to prepare.

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📌 RECIPE DETAILS:
⏰ Time: 30 mins
👥 Servings: 2
🥕 Ingredients:
- 200ml dashi stock (use kombu/shiitake dashi for plant-based diets)
- 5 tsp soy sauce
- 4 tsp mirin
- ½ tbsp sugar
- 1 dried shiitake
- 120g dry soba noodles
- ice cubes for cooling
- 2 tbsp kizami nori
- grated ginger root
- finely chopped green onions
- wasabi paste (optional)
- tempura flakes (optional)

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: sudachirecipes.com/zaru-soba-recipe
Latest Recipes: sudachirecipes.com/blog
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⏱ TIMESTAMPS
0:00 Intro
0:20 Making the dipping sauce (mentsuyu)
1:20 Cooking the soba noodles
1:55 Rinsing and cooling
2:13 Extra flavors for sauce
2:33 How to serve
2:48 Final result

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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➤Website: sudachirecipes.com
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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

#japanesefood #japaneserecipe #japan #sobanoodles #buckwheatnoodles #summerrecipes