Uploaded August 2025 | Updated September 2026, 2 weeks ago

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Learn to create silky-smooth Mizu Yokan at home with my foolproof method! This cooling Japanese treat requires no special equipment and sets perfectly every time.

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📌 RECIPE DETAILS:
⏰ Time: 10 mins
👥 Servings: 2
🥕 Ingredients:
- 2g kanten powder
- 15g granulated sugar
- 500ml water
- 400g smooth red bean paste (koshian)
- 1 pinch salt
- 1 heatproof jelly mold (I used 13.4x15cm nagashikan)


📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: sudachirecipes.com/mizu-yokan
Latest Recipes: sudachirecipes.com/blog
iOS App: tinyurl.com/mtz9b85r
Android App: tinyurl.com/5n88bkku

⏱ TIMESTAMPS
0:00 Intro
0:17 Making the base kanten jelly
1:50 Adding red bean paste
2:34 Cooling
2:59 Pouring into molds
3:44 After chilling
4:03 Cutting
4:17 Final Result

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

#japaneserecipe #japanesefood #japan #dessert #summerrecipes #summerdessertrecipe