How to Make Lawsons Devil Onigiri (Akuma no Onigiri) @SudachiRecipes
How to Make Lawsons Devil Onigiri (Akuma no Onigiri)  @SudachiRecipes
Uploaded March 2025 | Updated September 2026, 1 week ago
In this video, I'll show you how to recreate Lawson's famous Devil's Onigiri at home in just 15 minutes! This addictive Japanese rice ball is packed with bold flavors that make it the perfect quick lunch for busy days. I'll share the secret to getting that convenience store taste with simple ingredients.

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📌 RECIPE DETAILS:
⏰ Time: 15 mins
👥 Servings: 4 small rice balls
🥕 Ingredients:
- 300 g cooked Japanese short-grain rice
- 5 tbsp tempura flakes (tenkasu)
- 1 tbsp aonori (dried green seaweed powder)
- 1 tbsp Japanese soy sauce (koikuchi shoyu)
- ½ tsp sugar
- ¼ tsp dashi granules
- ¼ tsp toasted sesame oil
- ¼ tsp Chinese-style chicken bouillon powder

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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⏱ TIMESTAMPS
0:00 Intro
0:19 Creating the flavor base
1:09 Mixing with rice
1:52 Shaping the onigiri
3:05 Ingredients recap

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

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Sudachi | Japanese Recipes | Yuto Omura |

How to Make Lawson's Devil Onigiri (Akuma no Onigiri)

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