Uploaded September 2018 | Updated September 2026, 1 hour ago

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We wanted some fajitas so I bought some flank steak and first marinated it for 2-3 hours in the fridge, then grilled it over charcoal in the Weber Kettle. I removed the SnS and spread the charcoal, then inserted my steel 19 inch Griddle to sear the steak, and grill some onions, peppers, and tortillas. It all turned out terrific with the Alabama White Sauce found on Malcom Reed's How To BBQ Right YouTube Channel. The cook was a success in my book.

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Music Used was from the YouTube Music Library.
Blue Creek Trail
Back in the City
Glen Canyon
Carroll Park Sting

Malcom Reed- How To BBQ Right
Alabama White Sauce Recipe
youtube.com/user/howtobbqright

Weber Kettle
amazon.com/Weber-14615001-Original-Premium-Charcoal/dp/B074BGNYQ8/ref=sr_1_5/144-0807778-1422839?ie=UTF8&qid=1536546239&sr=8-5&keywords=weber+kettle

gabbysgrills.com
19 1/2 inch Griddle from Gabby's Grills

abcbarbecue.com
Slow N Sear by Adrenaline BBQ
Easy Spin Grate by Adrenaline BBQ