Uploaded September 2022 | Updated September 2026, 2 hours ago
These pumpkin blondies are a different spin on a fall pumpkin dessert. They are full of the warm spices of fall mixed with caramel and white chocolate.
Pumpkin Blondies
2 3/4 cups brown sugar
3/4 cups butter
1/2 cup canned pumpkin
2 large eggs
2 tsp vanilla extract
3 1/3 cups all-purpose flour
1 tsp baking powder
1 1/2 tsp salt divided
1 tsp cinnamon
1 1/2 tsp pumpkin pie spice
caramel bits
white chocolate chips
Combine the butter, brown sugar, and pumpkin in a saucepan. Melt together over medium heat. Transfer to a large mixing bowl and let cool completely before moving on.
Preheat oven to 350°F. Combine the dry ingredients in a separate bowl. Once butter mixture is cooled, add in vanilla and eggs. Stir to combine and then add in the dry ingredients. Mix well. Add in half of the white chocolate chips and caramel bits. (This is personal preference. I used about half the bag now and topped with more once I spread in the pan.) Prepare a 13X9 pan with parchment paper and spray it with cooking spray. Spread batter in the pan. Top with more white chocolate chips and caramel.
Bake for 30-40 minutes, until set up like brownies.
Let cool completely before cutting.
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These pumpkin blondies are a different spin on a fall pumpkin dessert. They are full of the warm spices of fall mixed with caramel and white chocolate.
Pumpkin Blondies
2 3/4 cups brown sugar
3/4 cups butter
1/2 cup canned pumpkin
2 large eggs
2 tsp vanilla extract
3 1/3 cups all-purpose flour
1 tsp baking powder
1 1/2 tsp salt divided
1 tsp cinnamon
1 1/2 tsp pumpkin pie spice
caramel bits
white chocolate chips
Combine the butter, brown sugar, and pumpkin in a saucepan. Melt together over medium heat. Transfer to a large mixing bowl and let cool completely before moving on.
Preheat oven to 350°F. Combine the dry ingredients in a separate bowl. Once butter mixture is cooled, add in vanilla and eggs. Stir to combine and then add in the dry ingredients. Mix well. Add in half of the white chocolate chips and caramel bits. (This is personal preference. I used about half the bag now and topped with more once I spread in the pan.) Prepare a 13X9 pan with parchment paper and spray it with cooking spray. Spread batter in the pan. Top with more white chocolate chips and caramel.
Bake for 30-40 minutes, until set up like brownies.
Let cool completely before cutting.
SUBSCRIBE to my channel for more videos from me! Thank you for the support!
THE GLASSES I WEAR
zinff.com/eyeglasses/Dionysus-Clear.html?utm_source=YT&utm_medium=422.1
Zinff Optical zinff.com/?utm_source=YT&utm_medium=422
50% off frames & 10% off lenses with code *Jordan*
Hi! I am Jordan. I am a mom of 6. We live in Wichita, Kansas and are a military family. I make videos on feeding my family, cleaning up after my family, hauls and more!
Follow me:
Instagram: mymomlife.yt
Facebook: facebook.com/My-Mom-Life-101387694938151
Blog: mymomlifeyt.blogspot.com
Pinterest: pinterest.com/mymomlifeyt/pins
Business & Collaboration Inquires: mymomlife.yt@gmail.com
Music- epidemicsound.com/music/featured
