Uploaded April 2022 | Updated September 2026, 1 hour ago
Pressure Cooker Macaroni and Cheese
Ingredients
16 oz. Small pasta (shells or macaroni noodles)
2 C Chicken or Veggie Broth
2 C Water
4 Tbsp. Butter
1 tsp Garlic Powder (optional)
1 tsp Paprika (optional)
1/2 tsp salt (or more to taste)
1/2 tsp pepper
dash of Hot Sauce (optional)
dried or fresh Parsley to garnish (optional)
3 1/2 C Shredded Cheese (I uses Colby and Parmesan but you use what you like)
1 C Half & Half or Milk
Directions
1. Add the pasta, water, broth, and the seasonings to the pressure cooker pot. Stir and then top with butter. Put on your pressure cooking lid and cook on HIGH pressure for 4 Minutes. As soon as the cooking is done release the pressure.
2. Once all the pressure is released carefully open the lid and stir the pasta. There will be a little bit of liquid left, just leave that, it will be fine.
3. Add in the cheese and half and half a little at a time, stirring in between each addition. Add in a dash of hot sauce if desired. Taste for seasoning and serve.
SUBSCRIBE to my channel for more videos from me! Thank you for the support!
See what I love on Amazon (My Amazon Storefront)
amazon.com/shop/mymomlife?ref=cm_sw_em_r_inf_own_mymomlife_dp_YmII2kjjdSNF9
Ninja Foodi (affiliate link)
amzn.to/3716Tdx
Hi! I am Jordan. I am a mom of 6. We live in Wichita, Kansas and are a military family. I make videos on feeding my family, cleaning up after my family, hauls and more!
Follow me:
Instagram: mymomlife.yt
Facebook: facebook.com/My-Mom-Life-101387694938151
Blog: mymomlifeyt.blogspot.com
Pinterest: pinterest.com/mymomlifeyt/pins
Business & Collaboration Inquires: mymomlife.yt@gmail.com
Music- epidemicsound.com/music/featured
Pressure Cooker Macaroni and Cheese
Ingredients
16 oz. Small pasta (shells or macaroni noodles)
2 C Chicken or Veggie Broth
2 C Water
4 Tbsp. Butter
1 tsp Garlic Powder (optional)
1 tsp Paprika (optional)
1/2 tsp salt (or more to taste)
1/2 tsp pepper
dash of Hot Sauce (optional)
dried or fresh Parsley to garnish (optional)
3 1/2 C Shredded Cheese (I uses Colby and Parmesan but you use what you like)
1 C Half & Half or Milk
Directions
1. Add the pasta, water, broth, and the seasonings to the pressure cooker pot. Stir and then top with butter. Put on your pressure cooking lid and cook on HIGH pressure for 4 Minutes. As soon as the cooking is done release the pressure.
2. Once all the pressure is released carefully open the lid and stir the pasta. There will be a little bit of liquid left, just leave that, it will be fine.
3. Add in the cheese and half and half a little at a time, stirring in between each addition. Add in a dash of hot sauce if desired. Taste for seasoning and serve.
SUBSCRIBE to my channel for more videos from me! Thank you for the support!
See what I love on Amazon (My Amazon Storefront)
amazon.com/shop/mymomlife?ref=cm_sw_em_r_inf_own_mymomlife_dp_YmII2kjjdSNF9
Ninja Foodi (affiliate link)
amzn.to/3716Tdx
Hi! I am Jordan. I am a mom of 6. We live in Wichita, Kansas and are a military family. I make videos on feeding my family, cleaning up after my family, hauls and more!
Follow me:
Instagram: mymomlife.yt
Facebook: facebook.com/My-Mom-Life-101387694938151
Blog: mymomlifeyt.blogspot.com
Pinterest: pinterest.com/mymomlifeyt/pins
Business & Collaboration Inquires: mymomlife.yt@gmail.com
Music- epidemicsound.com/music/featured
