Uploaded June 2022 | Updated September 2026, 53 minutes ago
This chocolate cake recipe is super easy to make and 100% homemade. This is a basic chocolate cake but absolutely delicious.
Chocolate Cake Recipe
2 C Flour
2 C Sugar
3/4 C Cocoa Powder
2 tsp. Baking Powder
1 1/2 tsp. Baking Soda
1 tsp. Salt
1 Milk
1/2 C Oil
2 Eggs
2 tsp. Vanilla
1 C Boiling Water
Chocolate Buttercream
2 Sticks Butter (Softened)
5 C Powdered Sugar
1/2 C Cocoa Powder
1/2 Half & Half, Cream, or Milk
1 tsp. Vanilla
pinch of Salt
1. For cake: Preheat Oven to 350°. Whisk together the dry ingredients; flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add in the rest of the ingredients except boiling water. Once you have that mixed in add in the boiling water.
2. Prepare pans, spray and line with parchment paper. Divide the batter equally between two pans and bake for 30-35 minutes or until a tooth pick inserted in the center comes out clean.
3. Allow cakes to cool and prepare buttercream.
4. Beat the butter for a couple of minutes until smooth and light in color. add in half of the powdered sugar and mix fully. Add in the rest of the powdered sugar and mix. Add in the cocoa powder and pinch of salt. Once fully combined add in vanilla and half of milk or half & half. If you need more liquid add that in and then beat the frosting for 4 to 5 minutes.
5. Frost cake and Enjoy!
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This chocolate cake recipe is super easy to make and 100% homemade. This is a basic chocolate cake but absolutely delicious.
Chocolate Cake Recipe
2 C Flour
2 C Sugar
3/4 C Cocoa Powder
2 tsp. Baking Powder
1 1/2 tsp. Baking Soda
1 tsp. Salt
1 Milk
1/2 C Oil
2 Eggs
2 tsp. Vanilla
1 C Boiling Water
Chocolate Buttercream
2 Sticks Butter (Softened)
5 C Powdered Sugar
1/2 C Cocoa Powder
1/2 Half & Half, Cream, or Milk
1 tsp. Vanilla
pinch of Salt
1. For cake: Preheat Oven to 350°. Whisk together the dry ingredients; flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add in the rest of the ingredients except boiling water. Once you have that mixed in add in the boiling water.
2. Prepare pans, spray and line with parchment paper. Divide the batter equally between two pans and bake for 30-35 minutes or until a tooth pick inserted in the center comes out clean.
3. Allow cakes to cool and prepare buttercream.
4. Beat the butter for a couple of minutes until smooth and light in color. add in half of the powdered sugar and mix fully. Add in the rest of the powdered sugar and mix. Add in the cocoa powder and pinch of salt. Once fully combined add in vanilla and half of milk or half & half. If you need more liquid add that in and then beat the frosting for 4 to 5 minutes.
5. Frost cake and Enjoy!
SUBSCRIBE to my channel for more videos from me! Thank you for the support!
Follow me:
Instagram: mymomlife.yt
Facebook: facebook.com/My-Mom-Life-101387694938151
Blog: mymomlifeyt.blogspot.com
Pinterest: pinterest.com/mymomlifeyt/pins
Business & Collaboration Inquires: mymomlife.yt@gmail.com
Music- epidemicsound.com/music/featured
