Uploaded May 2022 | Updated September 2026, 21 minutes ago
These Maple Pecan Crescent Rings are so good with a cup of coffee. They are lightly sweetened with brown sugar and a maple glaze.
Maple Pecan Crescent Rings
2 tubes Crescent Roll Dough
1 1/2 Cups Finely Chopped Pecans
1/4 Cup plus 2 tablespoons Half & Half or Milk
1/2 teaspoon vanilla extract
3 tablespoons brown sugar
1 teaspoon cinnamon
pinch of salt
Egg Wash
1 egg
splash of milk
Glaze
1/3 Cup Powdered Sugar
2-3 tablespoons Maple Syrup
Directions
1. Preheat oven to 375°.
2. Combine all ingredients except crescent roll dough in a saucepan. Let simmer for a couple minutes until sugar has dissolved, stirring constantly.
3. Set the pecan filling aside to cool and prepare the dough. Open can of crescent rolls and lay out on a greased counter or wax paper. Pinch the seams together to form a large rectangle. Do the same with the second can.
4. On one of the rectangles place your filling and spread out evenly.
5. Top with the other rectangle and press down gently. Cut strips about one inch wide. I got 10 strips with 2 cans of crescents. Carefully twist each strip and form it into a circle. Place the ring on a cookie sheet.
6. Prepare an egg wash by whisking one egg with a splash of milk. Brush over the pecan rings.
6. Bake for 10-12 minutes or until golden brown.
7. While they bake prepare the glaze by combining the powdered sugar and maple syrup.
8. Once they are baked, drizzle the glaze on top and eat!!!
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Hi! I am Jordan. I am a mom of 6. We live in Wichita, Kansas and are a military family. I make videos on feeding my family, cleaning up after my family, hauls and more!
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These Maple Pecan Crescent Rings are so good with a cup of coffee. They are lightly sweetened with brown sugar and a maple glaze.
Maple Pecan Crescent Rings
2 tubes Crescent Roll Dough
1 1/2 Cups Finely Chopped Pecans
1/4 Cup plus 2 tablespoons Half & Half or Milk
1/2 teaspoon vanilla extract
3 tablespoons brown sugar
1 teaspoon cinnamon
pinch of salt
Egg Wash
1 egg
splash of milk
Glaze
1/3 Cup Powdered Sugar
2-3 tablespoons Maple Syrup
Directions
1. Preheat oven to 375°.
2. Combine all ingredients except crescent roll dough in a saucepan. Let simmer for a couple minutes until sugar has dissolved, stirring constantly.
3. Set the pecan filling aside to cool and prepare the dough. Open can of crescent rolls and lay out on a greased counter or wax paper. Pinch the seams together to form a large rectangle. Do the same with the second can.
4. On one of the rectangles place your filling and spread out evenly.
5. Top with the other rectangle and press down gently. Cut strips about one inch wide. I got 10 strips with 2 cans of crescents. Carefully twist each strip and form it into a circle. Place the ring on a cookie sheet.
6. Prepare an egg wash by whisking one egg with a splash of milk. Brush over the pecan rings.
6. Bake for 10-12 minutes or until golden brown.
7. While they bake prepare the glaze by combining the powdered sugar and maple syrup.
8. Once they are baked, drizzle the glaze on top and eat!!!
SUBSCRIBE to my channel for more videos from me! Thank you for the support!
See what I love on Amazon (My Amazon Storefront)
amazon.com/shop/mymomlife?ref=cm_sw_em_r_inf_own_mymomlife_dp_YmII2kjjdSNF9
Ninja Foodi (affiliate link)
amzn.to/3716Tdx
Hi! I am Jordan. I am a mom of 6. We live in Wichita, Kansas and are a military family. I make videos on feeding my family, cleaning up after my family, hauls and more!
Follow me:
Instagram: mymomlife.yt
Facebook: facebook.com/My-Mom-Life-101387694938151
Blog: mymomlifeyt.blogspot.com
Pinterest: pinterest.com/mymomlifeyt/pins
Business & Collaboration Inquires: mymomlife.yt@gmail.com
Music- epidemicsound.com/music/featured
