Uploaded July 2022 | Updated September 2026, 1 hour ago
These chocolate chip muffins are so yummy. They are super easy to make and taste just like ones you get at a bakery. Let me know if you try them!!
Chocolate Chip Muffins Recipe
INGREDIENTS
2 and ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter , room temperature
1 cup granulated sugar
1 tablespoon vanilla
2 large eggs
¼ cup sour cream
¾ cup buttermilk
1 ½ cup mini chocolate chips
sugar for sprinkling
DIRECTIONS
1. Preheat your oven to 425°F
2. Beat the butter and sugar together until light and fluffy - about 2 minutes. Add in the eggs and vanilla and continue mixing until combined. Add in the sour cream and buttermilk.
3. Carefully fold in the flour, baking soda, baking powder, and salt until almost combined. Then stir in the chocolate chips.
4. Line your muffin tin. Fill your muffin tins to the very top. If desired, sprinkle with a few extra chocolate chips and sugar.
5. Bake at 425°F for 5 minutes. Turn down the oven to 375°F and continue baking for 13-15 minutes.
6. Allow muffins to cool in the pan for 5 minutes, then continue cooling on a wire rack.
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Hi! I am Jordan. I am a mom of 6. We live in Wichita, Kansas and are a military family. I make videos on feeding my family, cleaning up after my family, hauls and more!
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These chocolate chip muffins are so yummy. They are super easy to make and taste just like ones you get at a bakery. Let me know if you try them!!
Chocolate Chip Muffins Recipe
INGREDIENTS
2 and ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter , room temperature
1 cup granulated sugar
1 tablespoon vanilla
2 large eggs
¼ cup sour cream
¾ cup buttermilk
1 ½ cup mini chocolate chips
sugar for sprinkling
DIRECTIONS
1. Preheat your oven to 425°F
2. Beat the butter and sugar together until light and fluffy - about 2 minutes. Add in the eggs and vanilla and continue mixing until combined. Add in the sour cream and buttermilk.
3. Carefully fold in the flour, baking soda, baking powder, and salt until almost combined. Then stir in the chocolate chips.
4. Line your muffin tin. Fill your muffin tins to the very top. If desired, sprinkle with a few extra chocolate chips and sugar.
5. Bake at 425°F for 5 minutes. Turn down the oven to 375°F and continue baking for 13-15 minutes.
6. Allow muffins to cool in the pan for 5 minutes, then continue cooling on a wire rack.
SUBSCRIBE to my channel for more videos from me! Thank you for the support!
Hi! I am Jordan. I am a mom of 6. We live in Wichita, Kansas and are a military family. I make videos on feeding my family, cleaning up after my family, hauls and more!
Follow me:
Instagram: mymomlife.yt
Facebook: facebook.com/My-Mom-Life-101387694938151
Blog: mymomlifeyt.blogspot.com
Pinterest: pinterest.com/mymomlifeyt/pins
Business & Collaboration Inquires: mymomlife.yt@gmail.com
Music- epidemicsound.com/music/featured
