Uploaded April 2022 | Updated September 2026, 48 minutes ago
RED VELVET LAVA CAKES WITH A CREAM CHEESE FILLING
Ingredients
1 Boxed Red Velvet Cake mix
Ingredients on the back of the boxed mix
1/4 C Sugar
1/2 White Chocolate Chips (melted)
8oz. Softened Cream Cheese
1. Combine the cream cheese, melted white chocolate, sugar, and vanilla extract. Once combine divide equally into portions (the number of portions depends on how many lava cakes you are making). Place these in the freezer while you prepare the cake.
2. Prepare the boxed cake mix by following the back of the box.
3. Spray a small glass dish with cooking spray and fill 3/4 of the way with cake batter. Place a cream cheese ball in the center and top with a little more cake batter, making sure to cover the cream cheese.
4. Place a metal trivet in the pressure cooker. Add one cup of water to the bottom of the pot. Place the lava cake on the metal trivet. Pressure Cook on HIGH for 12 minutes. Quick Release the pressure. Once all of the pressure is released carefully open the lid and take out the lava cake. Let it cool for several minutes in the glass dish and then turn over on a plate. Dust with powdered sugar and eat!
SUBSCRIBE to my channel for more videos from me! Thank you for the support!
See what I love on Amazon (My Amazon Storefront)
amazon.com/shop/mymomlife?ref=cm_sw_em_r_inf_own_mymomlife_dp_YmII2kjjdSNF9
Ninja Foodi (affiliate link)
amzn.to/3716Tdx
Hi! I am Jordan. I am a mom of 6. We live in Wichita, Kansas and are a military family. I make videos on feeding my family, cleaning up after my family, hauls and more!
Follow me:
Instagram: mymomlife.yt
Facebook: facebook.com/My-Mom-Life-101387694938151
Blog: mymomlifeyt.blogspot.com
Pinterest: pinterest.com/mymomlifeyt/pins
Business & Collaboration Inquires: mymomlife.yt@gmail.com
Music- epidemicsound.com/music/featured
RED VELVET LAVA CAKES WITH A CREAM CHEESE FILLING
Ingredients
1 Boxed Red Velvet Cake mix
Ingredients on the back of the boxed mix
1/4 C Sugar
1/2 White Chocolate Chips (melted)
8oz. Softened Cream Cheese
1. Combine the cream cheese, melted white chocolate, sugar, and vanilla extract. Once combine divide equally into portions (the number of portions depends on how many lava cakes you are making). Place these in the freezer while you prepare the cake.
2. Prepare the boxed cake mix by following the back of the box.
3. Spray a small glass dish with cooking spray and fill 3/4 of the way with cake batter. Place a cream cheese ball in the center and top with a little more cake batter, making sure to cover the cream cheese.
4. Place a metal trivet in the pressure cooker. Add one cup of water to the bottom of the pot. Place the lava cake on the metal trivet. Pressure Cook on HIGH for 12 minutes. Quick Release the pressure. Once all of the pressure is released carefully open the lid and take out the lava cake. Let it cool for several minutes in the glass dish and then turn over on a plate. Dust with powdered sugar and eat!
SUBSCRIBE to my channel for more videos from me! Thank you for the support!
See what I love on Amazon (My Amazon Storefront)
amazon.com/shop/mymomlife?ref=cm_sw_em_r_inf_own_mymomlife_dp_YmII2kjjdSNF9
Ninja Foodi (affiliate link)
amzn.to/3716Tdx
Hi! I am Jordan. I am a mom of 6. We live in Wichita, Kansas and are a military family. I make videos on feeding my family, cleaning up after my family, hauls and more!
Follow me:
Instagram: mymomlife.yt
Facebook: facebook.com/My-Mom-Life-101387694938151
Blog: mymomlifeyt.blogspot.com
Pinterest: pinterest.com/mymomlifeyt/pins
Business & Collaboration Inquires: mymomlife.yt@gmail.com
Music- epidemicsound.com/music/featured
