Uploaded March 2018 | Updated September 2026, 2 weeks ago
Here I review 25 and 30 year old Delord Bas Armagnacs side-by-side. The 25 year retailed around $85-$100, and was distilled in 1990 and bottled in 2015. The 30 year (Vintage 1981) retailed around $125 and was bottled in 2011. Armagnacs in general are great buys, and these two further emphasize that.
If you enjoy my reviews and want even more, join me at my LiquorHound Patreon channel (link in the barrel picture on my homepage or patreon.com/LiquorHound). There you'll get an extra 30-40 videos per year, in addition to the 10-12 that I've always done here.
As of March 2018, my current bottle count is over 2,400. I am a Certified Specialist of Spirits and have also been certified by the Tequila Regulatory Council (CRT). I've been actively collecting for the last two decades and what started as a small basic home bar has transformed (with the help and understanding of my wonderful wife) into what I think is a pretty nice collection. Thank you for watching and sharing in my passion.
Cheers!
Here I review 25 and 30 year old Delord Bas Armagnacs side-by-side. The 25 year retailed around $85-$100, and was distilled in 1990 and bottled in 2015. The 30 year (Vintage 1981) retailed around $125 and was bottled in 2011. Armagnacs in general are great buys, and these two further emphasize that.
If you enjoy my reviews and want even more, join me at my LiquorHound Patreon channel (link in the barrel picture on my homepage or patreon.com/LiquorHound). There you'll get an extra 30-40 videos per year, in addition to the 10-12 that I've always done here.
As of March 2018, my current bottle count is over 2,400. I am a Certified Specialist of Spirits and have also been certified by the Tequila Regulatory Council (CRT). I've been actively collecting for the last two decades and what started as a small basic home bar has transformed (with the help and understanding of my wonderful wife) into what I think is a pretty nice collection. Thank you for watching and sharing in my passion.
Cheers!
