Creating Low Carb St. Pattys Day Irish Cream Cupcakes! @KetoUpgrade
Creating Low Carb St. Pattys Day Irish Cream Cupcakes!  @KetoUpgrade
Uploaded March 2025 | Updated September 2026, 2 weeks ago
This recipe is a combination of 3 of my recipes, flavored in a Baily's Irish Cream way. Baily's Irish Cream is a liquor that is comprised of Cream, Whiskey, Cocoa, and Vanilla. If I made this for myself I would use a vanilla or Irish cream buttercream to make it lower carb.
Buttercream Tutorial- youtu.be/xQQasWnk_sM
I made this cake for my sister-in-law and she gets the cooling effect from erythritol very strongly so I used a whipped ganache frosting, which made these cupcakes even a little high in carbs.

00:00 Intro
1:10 Ganache & Cake
15:25 Whipped Cream
18:43 Filling & Frosting
24:39 Tasting
25:19 Outro

Chocolate Ganache Frosting on a Whisky Cake-youtu.be/m_ARvy8lGOg
Chocolate Cake Recipe made into Black Forest Cupcakes- youtu.be/qzMe_rRgYrA
Stable Whipped Cream-youtu.be/KAcoVoEGjMk
Old Chocolate Ganache Cake-youtu.be/ZaL9N-L7p78
Sprinkles- youtu.be/jX97ZVkuEdE
Ganache & Chocolate Video- youtu.be/nY2L72Y8Ghk

Ingredients, blog link and macros below!!!!

Recipe Blog- Ketoupgrade.info

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Enough Ganache for 30 Cupcakes
11 oz. Keto Dark or Semi-Sweet Chocolate Chips (I used Baked Believe)
10 oz. Heavy Cream
1 oz./2 Tbs. Whiskey
1/2 tsp. liquid stevia (optional, to taste)
1/2 tsp. Irish Cream Extract (optional, to taste)

Irish Cream Chocolate Cake- 30 cupcakes at 45g each

12 oz./1 1/2 Cup Avocado oil or butter
192-240 g/1 Cup-1&1/4 Cup 1:1 Granular Alternative Sweetener
4 Eggs (room temp)
1/2 tsp. Irish Cream Extract (Amazon Link for the one I bought-amzn.to/4bPDGCE)
1/2 tsp. Vanilla Extract (for black forest 1 tsp. cherry, 1 tsp. vanilla)
9 oz./1 Cup +2 Tbs. Homemade Buttermilk (Alternative milk + 2 tsp. Vinegar)
1 oz./2 Tbs. Whiskey
120 g/1 1/4 Cup Chocolate or Unflavored Whey Protein Isolate
75 g/1/2 Cup+2 Tbs. Coconut Flour
68 g/1/2 Cup + 3 Tbs. Cocoa Powder
1/2 tsp. Anthony's Xanthan Gum
1 tsp. Baking Powder
3/4 tsp. Salt (omit if using salted butter)
1 1/2 tsp. Baking soda
2 tsp. Vinegar

Irish Cream Whipped Cream

8oz./1 Cup-Heavy Cream
1 Tbs. Irish Cream Keto Syrup (I used Choczero) (to taste)
Alternatively can sweeten with 15-45g/2-6 Tbs.-Powdered 1:1 Alternative Sweetener (to taste) or stevia
1 Tbs. Cold Water
1 tsp. Gelatin
1/2 tsp. Vanilla Extract (any flavor you want, to taste)
1/2 tsp. Irish Cream Extract (optional, to taste)

Macros: 1 of 30 Cupcakes

630 Calories
62g Fat
21g Total Carbs
6g Fiber
10g Sugar Alcohol
5g Net Carbs
9g Fiber

Blog post- ketoupgrade.info/post/low-carb-irish-cream-cupcakes
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Creating Low Carb St. Patty's Day Irish Cream Cupcakes!

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