The Ultimate Soft and Chewy Keto Pizza Crust!!- GF & 36g Protein! @KetoUpgrade
The Ultimate Soft and Chewy Keto Pizza Crust!!- GF & 36g Protein!  @KetoUpgrade
Uploaded January 2025 | Updated September 2026, 2 weeks ago
#glutenfree #nutfree
So happy to finally put out a delicious keto/low carb, gluten free pizza dough!!! It has been a long road of hundreds of experiments over the last four years. And I can't wait to see what else I can make with this delicious dough, my head is reeling with the possibilities now that I have finally gotten this perfect!!

00:00 Intro
00:57 Pizza Crust
3:00 Dough Making
14:15 Working and Shaping Dough
19:19 Toppings and Baking
24:43 Tasting
27:40 Outro

Ingredients, blog link and macros below!!!!

Recipe Blog- Ketoupgrade.info

If you are in AL, CT, DE, FL, GA, IN, IL, KY, ME, MA, MD, MI, MS, NC, NJ, NH, NY, OH, PA, RI, SC, TN, VA, VT, WI, or WV, feel free to check out my website to place an order for some High Protein/Low Carb White Bread or some delicious keto brownies or keto breakfast Baked Goods- Sugarswapbakeshop.com or click the link: ketoupgrade.info/shop-1


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I created a patreon account. I have many ideas for the future of this channel and maybe even creating my own keto line of desserts at some point. I'm going to be posting some inspirational stuff over there along with more information about my life, past, present and future. I'm excited to take this extra step and do some extra content for supporters. Some behind the scenes of my recipe testing successes and fails alike. Maybe even some merch down the line! If you would like to support me and this channel, please consider becoming a patron.
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Pizza Dough Ingredients:

4 oz./1/2 Cup- Heavy Cream/Water mix or Low Carb Milk Warmed between 100-110 degrees
3 g/1 tsp.- Inulin (Alternatively 1 tsp. Honey or Maple Syrup)
5 g/1-1/4 tsp-. Active Dry or Rapid Rise Yeast
100g/2 Large Eggs (I weigh now because they can vary in weight)
12g/1 Tbs. -1:1 Alternative Brown Erythritol Based Sweetener (packable)
14g/1 Tbs. Allulose Syrup Or 14g/1 & 1/2 Tbs. Granular Allulose
56 g/2 oz./1/2 Stick- Salted Butter (melted) (add 1/2 tsp. salt if using unsalted)
40 g/1/2 Cup (approximately) Packed Unflavored Whey Protein Isolate
58 g/3/4 Cup +2 Tbs.- (scooped not packed) Bamboo Fiber (Oat Fiber creates less crisp crust)
5 g/1/2 Tbs.- Baking Powder
9 g/2 & 1/4 tsp.- Anthony's Xanthan Gum
22 g/2 Tbs. + 3/4 tsp.- Grass fed Beef Gelatin
1/2 tsp.-Salt

Tomato Paste made into pizza sauce:

6oz. Can tomato paste
8oz. Water
1 Tbs. Oregano
1/2 Tbs. Basil
1 Tbs. Granulated Garlic
1 Tbs. Granulated Onion
1/2 tsp. Salt
1 tsp. Pepper
1/2 Tbs. Allulose

Macros for 1-8 inch crust or half of a 12 inch crust

510 Calories
38g Fat
18g Total Carbs
10g Fiber
6g Sugar Alcohol
2g Net Carbs
36g Protein

Macros for my 1-8 inch pizza with 3oz. Whole milk block mozzarella, 2oz. sauce made from tomato paste and 1 oz. Margherita pepperoni

930 Calories
69g Fat
26g Total Carbs
11g Fiber
6g Sugar Alcohol
9g Net Carbs
62g Protein

Blog Post to Full Recipe: ketoupgrade.info/post/gluten-free-keto-pizza-dough-not-fat-head
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The Ultimate Soft and Chewy Keto Pizza Crust!!- GF & 36g Protein!

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