Uploaded May 2025 | Updated September 2026, 23 minutes ago
Check out my website: daveskitchenmarket.com
For business inquiries: mademecookit@gmail.com
Fixed recipe
🧀 Bulletproof Keto Cottage Cheese Cheez-Its
(Air Fryer | Classic & Bold & Spicy Versions)
🛠️ Built-in Fixes:
✅ Butter softened (not melted)
✅ Cottage cheese strained and blended smooth
✅ Cheese finely shredded (not large grate)
✅ Coconut flour increased for structure
✅ No food processor dough mixing
✅ Includes extra coconut flour option for wet dough
🧂 Ingredients – Base Dough (Full Batch)
1 cup full-fat cottage cheese (strained and blended smooth)
1¼ cups finely shredded sharp cheddar (not large-shred)
2 tbsp grated parmesan cheese
½ cup almond flour
2 tbsp coconut flour
1 tbsp nutritional yeast
1 large egg
1 tbsp softened butter (NOT melted)
½ tsp onion powder
½ tsp salt
¼ tsp baking powder
🔀 Flavor Add-Ins (Split Dough in Half)
🧀 Classic Cheddar:
¼ tsp mustard powder
🔥 Bold & Spicy:
½ tsp smoked paprika
¼ tsp chili powder
1/8 tsp cayenne
½ tsp Tajín
(Optional) ½–1 tsp cheddar cheese powder
(Optional) small pinch citric acid or lime zest
👨🍳 Instructions
Strain and Blend Cottage Cheese
Strain cottage cheese through a fine mesh strainer or cheesecloth until very thick.
Blend until completely smooth.
Mix the Dough
In a large bowl, combine all base ingredients (except add-ins).
Mix by hand or with a stand mixer — do not use a food processor.
Dough should be soft but not wet.
🔧 If sticky or loose, add up to 2 extra tsp coconut flour.
Split and Add Flavors
Divide dough into two equal parts.
Mix Classic flavor into one, Bold & Spicy into the other.
Chill the Dough
Wrap and refrigerate both doughs for at least 30 minutes.
Roll & Cut
Roll dough between parchment sheets to 1/8 inch or thinner.
Cut into squares, poke hole in center with a skewer (optional).
Sprinkle flaky salt on Classic version.
Air Fry
Preheat air fryer to 325°F.
Place crackers in a single layer.
Air fry for 6–9 minutes, until golden and crisp.
Let cool completely — they crisp more as they cool.
Post-Fry Bold & Spicy Dusting (While Warm)
Toss warm spicy crackers in:
1 tsp Tajín
½ tsp cheddar cheese powder (optional)
Tiny pinch citric acid
Light spritz of avocado oil if needed for dust to stick.
📊 Macros (Per ~10 crackers out of ~50)
Calories: ~250
Fat: ~20g
Protein: ~8g
Net Carbs: ~2g
Disclaimer:
Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook
Check out my website: daveskitchenmarket.com
For business inquiries: mademecookit@gmail.com
Fixed recipe
🧀 Bulletproof Keto Cottage Cheese Cheez-Its
(Air Fryer | Classic & Bold & Spicy Versions)
🛠️ Built-in Fixes:
✅ Butter softened (not melted)
✅ Cottage cheese strained and blended smooth
✅ Cheese finely shredded (not large grate)
✅ Coconut flour increased for structure
✅ No food processor dough mixing
✅ Includes extra coconut flour option for wet dough
🧂 Ingredients – Base Dough (Full Batch)
1 cup full-fat cottage cheese (strained and blended smooth)
1¼ cups finely shredded sharp cheddar (not large-shred)
2 tbsp grated parmesan cheese
½ cup almond flour
2 tbsp coconut flour
1 tbsp nutritional yeast
1 large egg
1 tbsp softened butter (NOT melted)
½ tsp onion powder
½ tsp salt
¼ tsp baking powder
🔀 Flavor Add-Ins (Split Dough in Half)
🧀 Classic Cheddar:
¼ tsp mustard powder
🔥 Bold & Spicy:
½ tsp smoked paprika
¼ tsp chili powder
1/8 tsp cayenne
½ tsp Tajín
(Optional) ½–1 tsp cheddar cheese powder
(Optional) small pinch citric acid or lime zest
👨🍳 Instructions
Strain and Blend Cottage Cheese
Strain cottage cheese through a fine mesh strainer or cheesecloth until very thick.
Blend until completely smooth.
Mix the Dough
In a large bowl, combine all base ingredients (except add-ins).
Mix by hand or with a stand mixer — do not use a food processor.
Dough should be soft but not wet.
🔧 If sticky or loose, add up to 2 extra tsp coconut flour.
Split and Add Flavors
Divide dough into two equal parts.
Mix Classic flavor into one, Bold & Spicy into the other.
Chill the Dough
Wrap and refrigerate both doughs for at least 30 minutes.
Roll & Cut
Roll dough between parchment sheets to 1/8 inch or thinner.
Cut into squares, poke hole in center with a skewer (optional).
Sprinkle flaky salt on Classic version.
Air Fry
Preheat air fryer to 325°F.
Place crackers in a single layer.
Air fry for 6–9 minutes, until golden and crisp.
Let cool completely — they crisp more as they cool.
Post-Fry Bold & Spicy Dusting (While Warm)
Toss warm spicy crackers in:
1 tsp Tajín
½ tsp cheddar cheese powder (optional)
Tiny pinch citric acid
Light spritz of avocado oil if needed for dust to stick.
📊 Macros (Per ~10 crackers out of ~50)
Calories: ~250
Fat: ~20g
Protein: ~8g
Net Carbs: ~2g
Disclaimer:
Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook
