Uploaded September 2025 | Updated September 2026, 2 weeks ago

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📌 RECIPE DETAILS:
⏰ Time: 20 mins
👥 Servings: 2
🥕 Ingredients:
- 1 tsp cooking oil
- 100 g ground pork
- salt and pepper
- 30 g Japanese leek (naganegi) finely diced
- ½ tbsp chili bean sauce (toban djan)
- 1 tsp yellow miso paste (awase)
- 300 ml unsweetened soy milk

Tare (Base Sauce)
- ½ tbsp Chinese-style chicken bouillon powder
- ½ tbsp yellow miso paste (awase)
- ½ tbsp toasted sesame oil
- ½ tbsp oyster sauce
- 2 tbsp ground sesame seeds
- 1 tsp chili oil (rayu)
- 1 tsp Japanese soy sauce (koikuchi shoyu)
- ½ tsp sugar
- ½ tsp ginger paste
- ½ tsp garlic paste

Noodles and Toppings
- 2 portions ramen noodles
- 2 soft boiled eggs halved
- ½ Japanese cucumber or Persian cucumber, julienned
- 1 tomato medium size, sliced
- 2 tbsp finely chopped green onions

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Google "Hiyashi Tantanmen Sudachi" to find the full written recipe.