Uploaded October 2025 | Updated September 2026, 2 weeks ago

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In this video, I'll show you how to make Hakusai no Asazuke, a refreshingly crispy Japanese pickled napa cabbage that's bursting with umami flavor!

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📌 RECIPE DETAILS:
⏰ Time: 1 day 10 mins
👥 Servings: 8
🥕 Ingredients:
- 300g Napa cabbage
- ½ Yuzu (Peel & Juice) or lemon/orange
- 5g Dried Kelp (Kombu)
- ½ tbsp Salt
- 1 tsp Dried Red Chili Pepper
- ¼ tsp Japanese Light Soy Sauce

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📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: sudachirecipes.com/pickled-napa-cabbage
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⏱ TIMESTAMPS
0:00 Intro
0:22 Prepping Napa Cabbage
0:51 Cutting Kombu
01:11 Peeling Citrus
01:33 Combining Pickle Ingredients
02:03 Massaging Ingredients
02:30 Storing
02:45 Final Result
03:06 Ingredients recap

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

#japanesefood #japaneserecipe #japanesecooking #napacabbage #cabbagerecipe #pickles